Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, eggless banana bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Banana bread recipe - eggless and vegan recipe with step by step photos and video - so far this is the best banana bread that I have made. After I posted this recipe, it was tried and tested. Disclosure: This post may contain affiliate links.
Eggless Banana Bread is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Eggless Banana Bread is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have eggless banana bread using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless Banana Bread:
- Get 2 Cups All Purpose Flour
- Make ready 1 1/2 tsp Baking Powder
- Make ready 1/2 tsp Baking Soda
- Prepare 1/2 tsp Salt
- Get 1 Cup Sugar
- Make ready 1/4 Cup Milk
- Prepare 1/3 Cup Vegetable Oil
- Make ready 2 Ripe Bananas
- Make ready 1/2 Choco chips or walnuts or other nuts
It produces a delicious bread with has the perfect texture…moist and dense! Grease a loaf or bread..bread recipe with added banana and walnut flavour. this banana bread recipe is prepared by mixing equal proportions of wheat and all purpose flour, hence it is not a gluten free bread recipe. it can. This eggless banana bread is flavorful. The texture is beautiful and the aroma makes it irresistible.
Instructions to make Eggless Banana Bread:
- Grease the baking pan and dust it with flour and then line it with parchment paper and set aside. Prepare the dry ingredients by sifting the flour mixed with baking powder, baking soda and salt and keep aside.
- On a separate bowl, mash the bananas then add the oil, sugar and milk and mix well.
- Fold in the dry ingredients into to the wet ingredients in two batches but do not overmix. Mix the choco chips with the flour in the second batch before you mix them in the batter. This will avoid the choco chips from settling at the bottom when the cake is baking.
- Transfer the batter into the cake/loaf pan and bake at 160 degrees centigrade for 50 minutes. This setting is for the halogen oven but for a convectional oven, it should be 180 degrees. Once ready, let the cake sit in the pan for about 5 minutes before transferring it on to a cooling rack.
- I love my cake plain because its moist but you can decorate it if you so wish. Enjoy.
I also fold in some crushed walnuts because I love the bite they lend to the bread. Eggless banana bread recipe: a super simple and healthy banana bread that's eggless and contains the crunch and goodness of walnuts. Banana bread is one of my favourite things. After making many many loaves over the years, I'd have to say this is definitely the BEST. It's egg-free, easy, so soft, tender and perfectly moist.
So that is going to wrap this up with this special food eggless banana bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
