Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dahi lamb curry (yogurt lamb curry). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Dahi Lamb Curry (Yogurt Lamb Curry) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Dahi Lamb Curry (Yogurt Lamb Curry) is something which I’ve loved my whole life.
The best Lamb Curry in the world! This yogurt lamb curry is not really an authentic Kashmiri curry, because traditionally mawal flowers are used in the curry. Then drain from water and grind into a paste.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dahi lamb curry (yogurt lamb curry) using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dahi Lamb Curry (Yogurt Lamb Curry):
- Make ready To Marinate:
- Take 1 . Lamb - 1 kg
- Take 2 . Yogurt - 3/4 cup
- Make ready 3 . Salt - pinch
- Take Ingredients:
- Make ready 1 . Oil - 1/4 cup
- Get 2 . Cinnamon - 1 inch
- Prepare 3 . Cardamon - 3
- Prepare 4 . Clove - 6
- Take 5 . Onion - 2 sliced thinly
- Make ready 6 . Tomato - 1/2 chopped finely
- Prepare 7 . Green chilli - 3 silted
- Prepare 8 . Ginger garlic paste - 1 tbsp
- Make ready 9 . Coriander powder - 1/2 tbsp
- Make ready 10 . Turmeric - 1/2 tsp
- Take 11 . Chilli powder - 1 tsp
- Take 12 . Cumin powder - 1/2 tsp
- Make ready 13 . Garam masala - 1/2 tsp
- Get 14 . Coriander leaves - to garnish
- Take 15 . Salt - as needed
- Get 16 . Nutmeg powder - pinch
Whatever you choose, slowly cooking the lamb is the key to tender lamb in Brown the lamb and onions as directed on the stovetop or using the sear function of the Instant Pot. Indian Lamb Curry made in an hour with and easy homemade curry spice mix and creamy tomato sauce, simmered on low heat until fall apart tender. You can easily make this recipe in the slow cooker by adding all the ingredients except the greek yogurt into the slow cooker. Find yogurt lamb curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Dahi Lamb Curry (Yogurt Lamb Curry):
- Marinate the lamb pieces in yogurt and pinch of salt for about 1/2 an hour to 1 hour in fridge.
- Heat oil in kadai add cinnamon, cardamon, clove. Now add sliced onion and green chillis. Saute till the onion turns transparent.
- Now add ginger garlic paste, turmeric powder. Saute until the raw smell goes off. Add tomatoes and saute for a bit. Now add the marinated lamb with yogurt to this. Cook the lamb in its own yogurt water on medium heat till the oil separates from the sides
- Add coriander powder, chilli powder and cumin powder. Saute for a minute.
- Add 2 cups of water, salt. Cover and cook the lamb pieces till soft and juicy in slow fire. This dish you have to slow cook the lamb to get perfect juicy consistency.
- Open the lid add garam masala and cook for another 2 minutes. Adjust the salt level. Garnish with nutmeg powder and coriander leaves. Switch off the flame.
- Serve hot with pulav, naan or roti.
Thousands of new, high-quality pictures added every day. Basic Lamb Curry Recipe, Sabji, How To Make Basic Lamb Curry Recipe. Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealing colored nonveg curry mesmerizes your palate with its perfect blend of mutton and spices. Boneless Lamb slow cooked with yogurt and traditional Indian warm spices.
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