Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buckwheat flour (kutu aata) aloo bonda recipe- vrat special. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Buckwheat flour (kutu aata) aloo bonda recipe- vrat special is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Buckwheat flour (kutu aata) aloo bonda recipe- vrat special is something which I’ve loved my whole life. They are fine and they look fantastic.
See great recipes for Chicken bonda too!. See great recipes for Vrat thali, Vrat Fariyali Thalipeeth, Vrat ke cutlet too! As it's a simple and quick recipe so it is perfectly fit in our hectic cooking schedule with regular khana for some people and vrat ka khana for some.
To get started with this recipe, we have to prepare a few ingredients. You can have buckwheat flour (kutu aata) aloo bonda recipe- vrat special using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buckwheat flour (kutu aata) aloo bonda recipe- vrat special:
- Make ready 1 cup kuttu ka atta(buckwheat flour)Divide the dough into small
- Take 3-4 medium boiled and mashed pototos
- Prepare 1/2 tsp rock salt or sendha namak
- Take 1/2 tsp black pepper
- Prepare ¾ to 1 cup approx water or as required
Apart from this flour, rajgira atta and singhare ka atta are also allowed during vrat. In comparison of these three, kuttu atta is very flexible and easy to work with. The most loved Indian meal item gets a gluten free makeover. Aloo ka paratha made with nutritious buckwheat or kuttu aata.
Steps to make Buckwheat flour (kutu aata) aloo bonda recipe- vrat special:
- Take a bowl. add boiled and mashed potatoes, rock salt and black pepper powder and mix well.
- Divide the dough into small bite sized (1 - 1&1/2 inches) balls. Spray these balls with little oil.
- Take a bowl. Add kuttu ka atta(buckwheat flour)add rock salt and black pepper powder. Add enough water and mix the ingredients properly. So that a thick yet. Pourable batter is ready
- Dip the pototos balls into buckwheat batter and coat it completely. Furthermore deep fry in hot oil. Fry the balls till the golden brown.finally, aloo pakora recipe is ready to serve with curd
Aloo ka paratha is a quintessential Indian bread that we prepare for meals from breakfast to lunch and even dinner. Make them using healthy ingredients like buckwheat flour, rock salt, potatoes and spices. Buckwheat flour or Kuttu ka Atta does not come from the same family as wheat and is not a cereal grain; hence it is advised to eat during vrats. Recipe by Chef Niru Gupta Kuttu Aloo Ki Pakodi-Gluten free buckwheat,potato and pumpkin fritters-vegan recipe for fasting. Kuttu Aloo Ki Pakodi -Buckwheat /Kuttu ka atta is a healthy and gluten free fruit seed.
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