Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, buckwheat and radish paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mooli Paratha Recipe with step by step photos. Mooli ka Paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used.
Buckwheat and Radish Paratha is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Buckwheat and Radish Paratha is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook buckwheat and radish paratha using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buckwheat and Radish Paratha:
- Make ready 2 cups buckwheat flour
- Take 3/4 cup fresh grated radish
- Make ready 2 medium boiled & mashed potatoes
- Get 1/4 cup radish greens finely chopped
- Prepare to taste Rock salt
- Get Water as needed to make the dough
- Make ready Clarified butter(ghee) as required for making parathas
But this is an easier way of adding the grated radish while making the dough itself. Last year when we went to Bali for a weekend along with a friend's family, I went just to take a break from cooking and all the usual daily. furthermore, before discussing about the radish paratha recipe, i want to highlight the health benefits of radish. radish is very good for liver finally, do check my other indian paratha recipes collection and indian roti recipes collection. particularly, lachha paratha, aloo cheese paratha, garlic naan, rumali. Radish has lot of health benefits and stuffed radish paratha is one way to include radish in our diet. The advantage of stuffed parathas is that you do not need a special side dish for this.
Instructions to make Buckwheat and Radish Paratha:
- Take the flour, mashed potatoes, radish and radish greens in a bowl and mix well.
- Add salt and knead a little to form a dough, it won’t require water as it will absorb the water from radish so be careful, if required add a little more flour to make it a nice paratha dough
- As soon as the dough is ready, heat a griddle and start preparing the parathas. This dough is not advised to rest as the green leaves will release water and it will become soggy
- Grease your palms or use a piece of plastic film to roll the dough into parathas.
- Cook the parathas on the hot griddle, apply ghee on both sides to make them nice and crispy
They need not necessarily be rich and gourmet, but what makes them special is the memory attached to it - of our growing up years or anything that means a lot to us. Muli Paratha is an easy to prepare, Indian bread and best alternative of plain paratha. It's preparation closely resembles to plain paratha but its magic lies in dough dough prepared from wheat flour, shredded radish (muli) and Indian spices. Simple Muli Paratha Recipe (with Step by Step Photos). Every thing about MOOLI PARATHA RADISH PARATHA
So that’s going to wrap it up for this exceptional food buckwheat and radish paratha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
