Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, falahari chaat papdi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Falahari chaat papdi is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Falahari chaat papdi is something that I have loved my entire life.
Falahari chaat papdi which is made from singhara/water chestnut flour and rajgira/amaranth flour. Delicious and lip smacking falahari chaat papdi is ready. Papdi Chaat Recipe with step by step photos.
To get started with this recipe, we have to prepare a few components. You can cook falahari chaat papdi using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Falahari chaat papdi:
- Prepare For the dough of papdi :
- Take 1/2 cup singhara /water chestnut flour
- Get 1/2 cup rajgira/amaranth flour
- Take 2 tablespoons ghee for moyan
- Prepare 2 tablespoons Green coriander mint chutney
- Take 1/4 teaspoon Rock salt or to taste (very little as mint chutney also has some salt)
- Prepare as needed Warm Water for making dough
- Take Other ingredients :
- Get 1 cup Ghee for deep frying
- Prepare For serving and plating :
- Prepare 2 teaspoon green chutney
- Take 2 medium potatoes, boiled,sliced
- Take 1 cup thick fresh curd
- Take 1 teaspoon roasted cumin seeds powder
- Get 1/4 teaspoon rock salt/sendha namak
- Get For garnish :
- Get 1 tablespoon Coriander leaves chopped
- Prepare 1 tablespoon pomegranate kernels
Papri refers to the wafers, and the word chaat is used for several snacks. The Dahi Bhalla Papdi (Puri) Chaat Recipe is a delicious recipe that is great when had as a tea time snack with friends and family. In this recipe Dahi Vadas are mixed with crunchy papdi and sweet. Chaat papdi recipe, papri chaat recipe, papdi Chaat, bhalla papdi chaat, papdi chaat banane स्पेशल भल्ला पापड़ी रेसिपी - soft dahi bhalla papdi chaat cookingshooking recipe.
Instructions to make Falahari chaat papdi:
- Mix both the flours and rock salt and make a well in the centre, add the ghee
- Rub the flour between your palms and mix thoroughly, such that you are able to bind otherwise add more ghee.
- Now add mint chutney and make a tight dough and keep separately covered with a wet muslin cloth for half an hour.
- Now take a generous amount of dough and Roll on a flat surface into a big round chapati
- Now with the help of a cookie cutter or a lid of a container cut small roundels and deep fry 6-7 papdis at a time in the hot ghee at medium to low flame until slightly golden in colour.
- Drain on an absorbent paper and let them cool for at least 10 minutes
- After the papdis cool down store them in an air tight container.
- Now for serving and plating-Arrange the papdis on a plate.
- Then arrange potato slices add green chutney and top with sweetened, churned dahi, sprinkle roasted cumin seed powder, coriander leaves and pomegranate kernels on top.
- Delicious and lip smacking falahari chaat papdi is ready
- Serve immediately enjoy endlessly.
This step by step photo recipe of dahi papdi chaat takes tastes buds on a journey like never before. Papdi Chaat is an Indian street food snack that is relished a lot. Prepared with papri, boiled potatoes, chickpeas, sweet and green chutney, dahi, onions and sev. Papdi Chaat, also known as Papri Chaat, is a delicious Indian chaat dish. Both recipes require the same ingredients, which include Papdis (fried flour crispies), Boiled Potatoes.
So that’s going to wrap it up with this special food falahari chaat papdi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
