Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kesari (rava/suji/semolina). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kesari (rava/suji/semolina) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Kesari (rava/suji/semolina) is something which I’ve loved my whole life. They’re fine and they look wonderful.
RAVA KESARI is a easy sweet recipe which mainly seen in the south Indian feast or breakfast. This sweet simple and can be easily made with few ingredients. Kesari is one of the ready to make sweet recipe in Indian homes, thanks to simplicity in making kesari recipe.
To begin with this recipe, we have to prepare a few components. You can have kesari (rava/suji/semolina) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kesari (rava/suji/semolina):
- Prepare 2 tbls ghee
- Prepare 10 cashew
- Make ready 1 tbls raisin
- Prepare 1/2 cup rava/suji/semolina
- Get 1 cup water
- Get 1 cup sugar
- Prepare 1 tsp Food colouring (orange)
- Make ready 1/4 cardamom powder
- Make ready 1/4 cup ghee (for final adding)
Rava Kesari in Telugu, Sooji Halwa in the North, Sojji and Rava Kesari in Tamil. The classical ingredients used for its preparation are semolina Kesari bhath is an Indian dessert that is popular throughout the country originated from the Karnataka. It is a Cuisine of Karnataka and is a popular. Semolina is a common food in West Africa, especially among Nigerians.
Instructions to make Kesari (rava/suji/semolina):
- Heat 2 tbsp ghee / clarified butter and roast 10 cashews, 1 tbsp raisins on low flame. once the cashews turn golden brown, keep aside.
- Now in the same ghee roast ½ cup rava/semolina. use fine / coarse variety rava.
roast on low flame for 5 minutes or till it turns aromatic. keep aside.
- In a large kadai boil 1 cup water.
keeping the flame on low, add in ½ cup roasted bombay rava.
stir continuously till the rava absorbs water and no lumps are formed.
- Add 1 cup of sugar (depending on sweetness you prefer).
keep the flame on low, stir well till the sugar dissolves.
furthermore add 2 tsp kesari food colour.
- Also and ¼ cup ghee and stir continuously.
make sure the mixture is combined well and no lumps are present.
cover and simmer for 2 minutes or till rava gets cooked well completely.
- Additionally add roasted cashews, raisins and ¼ tsp cardamom power.
mix well till the rava kesari separates from pan.
finally, serve rava kesari / kesari bath as a dessert.
It is eaten as either lunch or dinner with stew On the Indian subcontinent, semolina (called suji or shuji) is used for such sweets as halwa and rava kesari. Such a preparation is also a popular. Indian Semolina Pudding is one of the simplest sweet recipes. The North Indians refer to it as Sooji or Suji Halwa while the South Indians know it as Rava Kesari or simply Kesari. As I mentioned, it is one of the simplest sweets to make among.
So that’s going to wrap this up with this special food kesari (rava/suji/semolina) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
