Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, black pav bhaji. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Black pav bhaji is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Black pav bhaji is something which I’ve loved my entire life. They are nice and they look wonderful.
Learn how to make Black Pav Bhaji at home with Chef Varun Inamdar on Rajshri Food. Black Pav Bhaji is a fancy version of the famous street food Pav Bhaji. This Black Pav Bhaji tastes better than the usual Pav Bhaji.
To begin with this recipe, we must prepare a few components. You can have black pav bhaji using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Black pav bhaji:
- Get 250 gm boiled potato
- Get 250 gm tomatoes
- Make ready 50 gm boiled pea
- Make ready 1/2 chopped capsicum
- Take 2 medium size onion finely chopped
- Prepare 6-7 garlic cloves paste
- Get leaves Handfull of coriander
- Prepare For Black masala
- Take 2 bay leaves
- Prepare 1 tbs coriander seeds
- Get 1 tsp cumin seeds
- Take 1 tsp black pepper
- Make ready 2 stone flower (must)
- Prepare 1 black Cardamom
- Take 1/2 tsp clove
- Prepare 1 tsp fennel seeds
- Make ready 1 inch cinnamon stick
- Take 1/2 small dry coconut
- Make ready 1 tbs amchor powder
It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Mouth watering Tawa Pulao Catch us at Jai Bhavani Pav Bhaji Stall. Pav Bhaji is a favorite fast food dish in India.
Instructions to make Black pav bhaji:
- In a pan roast all the spice on medium flame. Transfer it to a bowl. let it cool.
- Roast the dry coconut on high flame. The out layer of coconut should be dark, try not burn completely inside layer of coconut. allow it to cool down. Completely.
- Now grind the roasted spices and coconut separately and make a fine powder. keep it aside.
- Now take a pan add 1tbs oil, heat it on medium flame, now add boiled pea, capsicum, tomatoes. Add salt mix it well.
- Once tomatoes cooked well, then add boiled potaoes.
- Now mash the veggies and potatoes with masher. Make sure no big chunks of veggies should not be left. Add little water. Mix it well.
- Now add, add burnt coconut powder,spices powder, and amchor powder mix all well.
- In another pan heat 2 tbs butter, finely chopped onions, garlic paste. Cook till onion become pink in colo. Then add cooked black bhaji in it, add little water and cook for another 2 min.
- Sprinkle chopped coriander leaves, and place butter on top. Serve hot with fried pav and onions.
Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave.
So that’s going to wrap it up for this exceptional food black pav bhaji recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
