Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, anday wala burger/ bun kabab. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
How to Make Bun Kabab Quick & Easy, Delicious & Unique Recipes. Enjoy Happy Cooking with Shaxi's Food & Style. #ShaxisFoodandStyle In this video, I have shown the recipe of Anda Shami Burger. the shami in egg Shami burger is made of lentil and chicken which is very delicious to eat. I have also shown the three sauces along.
Anday Wala Burger/ Bun Kabab is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Anday Wala Burger/ Bun Kabab is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have anday wala burger/ bun kabab using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Anday Wala Burger/ Bun Kabab:
- Get 👉1- Buns
- Prepare 👉2-½ tsp. of Salt
- Take 👉3-½ cup of Chana Lentils (Chana Dal)
- Make ready 👉4-½ tsp. of White Cumin Powder (Safaid Zeera)
- Take 👉5-½ tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste)
- Get 👉6-1 more tsp. of Salt
- Take 👉7-½ tsp. of Black Cumin Seeds (Kaala Zeera)
- Prepare 👉10-2 Potatoes (boiled & mashed)
- Get 👉8-1 Tomato (slIiced)
- Get 👉11-2 Egg Whites (stiffly beaten)
- Make ready 👉12-Podina Chutney or Imli Chutney (or any to 👉your preferance
Bun kebabs are a signature in metro cities like Karachi and Lahore, but they can be found all over Pakistan.] They are usually sold from roadside. In karachj there is very famous burger which is called anday wala burger and Bun Kabab. Kindly subscribe my channel for more videos. Bun Kebabs are something you MUST HAVE when you visit Karachi.
Steps to make Anday Wala Burger/ Bun Kabab:
- 1-Boil & mash the potatoes and set aside.
- 2-Boil the chana dal in water with ½ tsp. of salt,red chillie powder,cumin Powdre,black cumin seeds.Boil until well soft. Dry the water or strain.
- 3-Then mash & mix the boiled dal with the mashed potatoes.
- 4-Then make round kababs out of this mixture.
- 5- Then dip the kababs in the beaten egg whites.
- 6-Then shallow fry in oil.
- 7-Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, and tomato slice. Top with bun and serve hot
It's a delectable bite to savor on in the midst of the buzzing about of the city life. Just laying eyes on a Bun Kebab aka 'Anday wala Burger' influences one's mouth to water and stomach snarl!. Nothing beats them; they have a novel […] This article is from hungerist.com Bun Kababs are the quintessential Karachi street food item. Of course they're available everywhere but people call them other names, like anday wala burger or papu burger (lol yeah, people in Lahore actually do call it that). It doesn't matter what time of the day it is, a bun kabab dipped in some questionable chutney is all that you need for the taste of.
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