Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rough & ready ratatouille. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rough & Ready Ratatouille is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rough & Ready Ratatouille is something that I have loved my whole life. They’re nice and they look wonderful.
Rough definition is - marked by inequalities, ridges, or projections on the surface : coarse. How to use rough in a sentence. Rough definition, having a coarse or uneven surface, as from projections, irregularities, or breaks; not smooth: rough, red hands; a rough road.
To get started with this recipe, we have to prepare a few ingredients. You can have rough & ready ratatouille using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rough & Ready Ratatouille:
- Take Olive oil
- Get 1 red onion, sliced
- Take 1 brown onion, sliced
- Get 3 cloves garlic, crushed
- Make ready 1 red pepper, deseeded and membrane removed in bite-size chunks
- Get 1 yellow pepper, treated similarly
- Take 2 large courgettes, chopped into bite-sized pieces
- Make ready 2 aubergines, chopped into bite-sized pieces
- Take 2 x 400g tins tomatoes, chopped
- Make ready 1 tsp sugar
- Make ready 1 tsp dried oregano
- Take 1/2 tsp thyme
- Prepare Salt
- Make ready Pepper
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Instructions to make Rough & Ready Ratatouille:
- Heat oil in sauté pan and fry onions for 4 minutes on a medium heat. Stir only if needed to avoid sticking. Add garlic, stir gently and cook a further 2 minutes.
- Add the peppers and cook for a further 5 or so minutes until the vegetables are softened, stirring occasionally. Set aside.
- Add a little more oil and gently fry the courgettes and aubergines together for 10 minutes or until softened, stirring occasionally.
- Return the onions, garlic and peppers to the pan. Stir gently but thoroughly. Then add the tomatoes, sugar, herbs and seasoning and cook for 15 minutes. Stir and serve.
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