Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my carrot cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. This is my favorite recipe for carrot cake!
My carrot cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. My carrot cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have my carrot cake using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My carrot cake:
- Get 400 ml vegetable oil
- Make ready 200 g plain flour
- Make ready 200 g self-raising flour
- Get 2 tablespoons bicarbonate of soda
- Get 450 g Demerara sugar
- Take 4 eggs
- Get 1 pinch salt
- Get 6 medium size of carrots
- Take 100 g sultanas
- Prepare 100 g pecan nuts
- Make ready 150 g soft cheese
- Make ready 25 ml double cream
- Make ready 100 g icing sugar
Carrot cake had always been my favorite, and this recipe? Who ever heard of putting coconut AND pineapple in a carrot cake? Twenty-five years ago, no one I knew, but the combination was fantastic. The best Carrot Cake Recipe you will ever try.
Instructions to make My carrot cake:
- Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts.
- Bake it for one hour in cake mould which has been greased first.
- Spread the frosting on top of the cake. Enjoy!
This homemade carrot cake is bursting with flavor and moisture! But one of my favorite things about this cake is (in my opinion) the best cream cheese. Easy recipe for a moist carrot cake loaf, topped with a sweet and tangy classic cream cheese frosting. I remember the first time my mom asked me to try a piece of carrot cake. Our Carrot Cake -doctored cake mix recipe is simpler than making a carrot cake from scratch (we In my book it is a crime to frost a delicious carrot cake with anything other than luscious, dreamy, cream.
So that’s going to wrap it up with this special food my carrot cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
