Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mooli ka paratha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mooli ka Paratha is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mooli ka Paratha is something which I’ve loved my whole life. They’re fine and they look wonderful.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.
To begin with this particular recipe, we must prepare a few ingredients. You can have mooli ka paratha using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mooli ka Paratha:
- Prepare 50 gm mooli
- Make ready 1 Green chilli
- Prepare To taste Salt
- Take to taste Red chilli
Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli ka paratha is a Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish.
Instructions to make Mooli ka Paratha:
- Firstly take dough and add mooli in the dough
- Then add salt and chilli
- Put ghee on Paratha and sake on both sides.
- Serve it.
It's lightly seasoned with spices and makes a wholesome breakfast or lunch. It feels good to be back here after. This easy mooli paratha recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices. Stuffed Mooli Paratha Recipe (with Step by Step Photos). Mooli Paratha is traditional Punjabi paratha!
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