Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, herby slow cooker chicken stew. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Herby Slow Cooker Chicken Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Herby Slow Cooker Chicken Stew is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook herby slow cooker chicken stew using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Herby Slow Cooker Chicken Stew:
- Prepare 5 chicken thighs, skin and fat trimmed off,
- Make ready 1 medium leek, chopped into rings,
- Make ready 2 medium-large carrots, sliced into rings
- Prepare 1 red onion, sliced,
- Prepare 8-10 new potatoes,
- Take 1 small Swede, chopped,
- Get Salt and pepper to season,
- Prepare 1 reduced salt chicken stock cube,
- Get 4 heaped tsp chicken gravy granules,
- Get 1 level tsp garlic granules,
- Get 1 tsp dried mixed Italian herbs,
- Make ready 1/2 tsp dried rosemary, or a couple of sprigs of fresh,
- Make ready 3/4 mug of water, (around 200ml),
- Prepare 1 tbsp cornflour, mixed with 2 tbsp cold water until smooth,
- Take Garnish:
- Get Dried parsley (optional)
Instructions to make Herby Slow Cooker Chicken Stew:
- To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
- Then add the gravy granules, garlic and veggies. Pour over the water.
- Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
- When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
- At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of dried parsley once served.
- Great served alone or with some fresh crusty bread and butter. :)
So that is going to wrap it up for this special food herby slow cooker chicken stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
