Salmon pasta with spinach
Salmon pasta with spinach

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon pasta with spinach. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This Salmon Pasta with Spinach is a deliciously easy pasta recipe with chunks of tender salmon and spinach in a scrumptious, creamy Parmesan sauce! This creamy garlic salmon pasta dish is a good option for a date night in, or you can easily double (or triple) the recipe if you have guests to feed without adding a lot of extra work. I used fettuccine, but feel free to use your favorite pasta or whatever's in the cupboard.

Salmon pasta with spinach is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Salmon pasta with spinach is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon pasta with spinach using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon pasta with spinach:
  1. Get 2 pieces salmon (fresh or frozen)
  2. Make ready 300 ml double cream
  3. Get Salt and pepper
  4. Take 2 portions tagliatelle
  5. Prepare 1 handfull of spinach

Drain it well, pour it into the skillet with the sauce, add some capers and spinach, and give. This Salmon Pasta with Spinach is a deliciously easy pasta recipe with chunks of tender salmon and spinach in a scrumptious, creamy Parmesan sauce! Pesto-coated salmon flavors this colorful spinach and artichoke pasta dish. Salmon pasta is also great for using up any leftover cooked salmon you might have.

Instructions to make Salmon pasta with spinach:
  1. Put the salmon in a small oven tray, just big enough to fit the salmon in it. Salt and pepper generously and pour the cream over it.
  2. Cook in the oven, 225 degrees for 15 minutes if fresh or 25 if frozen (check if it's cooked through).
  3. Meanwhile, boil the pasta according to the instructions on the pack. When its done, drain and put it back in the pot again.
  4. Add the sauce from the salmon and the spinach to the pasta pot and mix together to coat the pasta. Plate up and serve!

The cream sauce is made with garlic, sun-dried tomatoes, paprika, red And, when you add freshly wilted spinach to the mix, you get the best salmon pasta you'll ever try! Even if you have overcooked salmon - the cream. The Best Salmon Spinach Pasta Recipes on Yummly Honey Salmon With Snappy Couscous, Smoked Salmon And Spinach Clafoutis, Salmon And Spinach Pie. Drain pasta in colander over the spinach.

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