Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crab and apple salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Place the apple, celery, dill, lemon juice and crab in a bowl and toss gently to combine then set aside. To make the dressing, place the ingredients in a bowl and stir to combine. To serve, top the lettuce leaves with the crab mixture, then drizzle over the dressing.
Crab and Apple Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Crab and Apple Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crab and apple salad using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crab and Apple Salad:
- Take 2 Granny Smith Apples cored and diced
- Take Small bunch of coriander chopped
- Make ready 150 g white crab meat
- Take 1 small red chilli deseeded and chopped finely
- Get zest of a lemon
- Take 10 g ginger grated
- Get 50 ml Mayonnaise
- Make ready Half an iceberg lettuce cut into strips
- Make ready Seafood Season that contains fennel
- Get GR's Vinaigrette (see ingredients below)
- Prepare 100 ml extra virgin olive
- Get 30 ml white wine vinegar
- Take sea salt and pepper
- Take GR's Lemon Confit (see ingredients below)
- Prepare 1 large lemon washed
- Get 50 g caster sugar
- Take Halved lemon grass
- Prepare 150 ml water
Add the apple matchsticks and cilantro and toss. Serve the crab cakes with the curry mayonnaise and apple salad. In another medium bowl, gently toss the crab with the celery, apple, walnuts and the remaining dressing. Transfer the watercress to plates, top with the crab salad and.
Steps to make Crab and Apple Salad:
- Make Confit by slicing lemons very thin. In a pan add sugar and 150ml of water, stir sugar until dissolved. Add the lemongrass when the liquid boils. Simmer for a few mins and add the lemon slices. Poach for about 10 mins. Leave to cool on the side until needed.
- In a bowl mix apples, coriander, crabmeat, chilli, lemon zest, ginger, slices of lemon confit and mayonnaise.
- Vinaigrette- mix the oil, white wine vinegar and salt/pepper. Use a blender or whisk until it emulsifies. Keep to one side.
- Place shredded lettuce in a bowl and pour in the vinaigrette.
- On a plate place the lettuce and spoon the crab mixture, sprinkle seafood seasoning and add extra coriander.
Great recipe for Crab and Apple Salad. Inspired by Gordon Ramsay's "crab and ginger salad with baby gem, lemon confit and fennel shavings" The other day we some of salads and I craved one with crab and apple. I remembered one I saw in an old cookbook and went for it! It's a light version of Crab Louie Salad with sliced apples, avocado, cilantro and a refreshing lime dressing! Keyword #healthyappetizer, avocado, crab, dinner, easy, entertaining, light, low carb, summer.
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