Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potato ravioli with cherry tomatoes, goat cheese and arugula. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is something that I’ve loved my whole life.
Here's a dish that's just a smart thing to pop in the oven when you have something else, like quiche or a baked good, going. Slow-roasted tomatoes redolent of oregano and thyme are a gorgeous thing to set on a table. To make the arugula pesto: Place a medium-sized dry skillet over medium heat, and add the pecans.
To begin with this particular recipe, we have to prepare a few components. You can have sweet potato ravioli with cherry tomatoes, goat cheese and arugula using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
- Take 4 tbsps butter
- Prepare 350 g sweet potato (cut in 1cm cubes)
- Prepare 1 clove garlic (minced)
- Get 1/2 lemon (for zest & juice)
- Prepare 150 g cherry tomatoes (quartered)
- Get 500 g ravioli
- Take salt, pepper, herbs of choice
- Make ready olive oil
- Take 80-100 g goat cheese (cut in small pieces)
- Get 1 handful arugula
Portabella & Goat Cheese Ravioli. roasted peppers / cheese crema / arugula. For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta. There are other combinations of this recipe that would be delicious. You could use regular pasta (and skip the sautéing until crispy part) instead of the gnocchi (kind of like this pesto pasta salad).
Steps to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
- Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden.
- Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute.
- Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire.
- In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently.
- Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately.
You could use roasted red peppers instead of the cherry tomatoes, or burrata instead of the goat cheese (YUM). Or just stir in some heavy cream in lieu of the cheese to make the sauce creamy. The outside of Trader Joe's Goat Cheese and Sundried Tomato Ravioli is a spinach pasta, the inside is a denser goat cheese that does taste a bit drier than a ricotta filling with finely chopped sun dried tomato pieces. The cons: Goat cheese makes for a drier filling which makes it unexpected, especially when you are used to ricotta fillings. Goat & Vine - Grilled chicken, romaine, mixed greens, fresh goat cheese, dates, corn, avocado, almonds and cherry tomatoes.
So that is going to wrap it up with this exceptional food sweet potato ravioli with cherry tomatoes, goat cheese and arugula recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
