Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dhaba style chicken curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The best dhaba style chicken curry recipe! This is a simple and quick to do regular chicken dish commonly made in Indian households as well as it is also found in dhabas which are usually found on the highways that connect major cities. What is Dhaba Style Chicken Curry?
Dhaba style chicken curry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Dhaba style chicken curry is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook dhaba style chicken curry using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dhaba style chicken curry:
- Get 1 kg chicken (Skinless, cleaned and cut into medium sized pieces)
- Prepare for the marinade:
- Prepare 2 tablespoons ginger garlic (Paste)
- Take 1 lemon (Juice)
- Make ready 1 tablespoon salt
- Get for the curry:
- Get 4 Onions (medium sized, chopped)
- Get 10 cloves garlic
- Make ready 1 1/2 inches ginger
- Prepare 3 – 4 Chilies, Green
- Get 1 tablespoon Cumin Seeds
- Take 2 bay leaves
- Make ready 1/2 cinnamon (Stick)
- Get 4 – 5 Cardamoms
- Get 8 – 10 Peppercorns
- Get 4 – 5 Cloves
- Get 4 Tomatoes (medium sized, chopped)
- Take 1/2 teaspoon turmeric (Powder)
- Get 1 teaspoon Red chilli powder
- Make ready 2 tablespoons coriander Powder
- Prepare 1 teaspoon garam masala Powder
- Take to taste salt
- Prepare coriander (for garnishing)
Recipe Notes DHABA STYLE CHICKEN CURRY. It is the use of the tomatoes that renders the curry its beautiful red colour. The use of whole spices in this recipe is only limited to cumin seeds and bay leaves. Since we are talking of roadside eateries, the recipe can't be extravagant. 🙂 Typically, you don't really need.
Steps to make Dhaba style chicken curry:
- Marinate the chicken pieces with ginger garlic paste, lime juice and salt. Cover and set aside for 30 mins.
- Grind onions, ginger, garlic and green chilies to a fine paste. Set aside.
- Heat oil in a large heavy bottomed pan. Add cumin seeds. Roughly pound all the whole spices (bay leaves, cinnamon, cardamom, peppercorns and cloves) and add to the oil. Once they start to splutter, add the onion paste. Cook the onion paste on a low flame, stirring occasionally, till it is reduced to a golden, brown paste.
- Add tomatoes, salt, turmeric powder, red chilli powder and coriander powder. Cook till the tomatoes start melting, and almost form a paste. Add the chicken, garam masala and ½ cup water.
- Now bring the curry to a boil, reduce the heat, cover with a lid and let it cook on medium heat for 20-25 minutes.
- Uncover the pan, and cook for another 15-20 minutes till the water evaporates and the curry starts to thicken. Once the curry is ready, switch off the flame. Top with coriander.
- Let the curry sit for 10-15 minutes before serving. Tastes best with roti or rice.
Chicken Curry Rozmarra is also known as - chicken curry, chicken, chicken masala, dhaba style chicken curry Chicken curry has succulent chunks of chicken simmering leisurely in a spicy gravy, sending off an inviting aroma that just cannot be ignored. Punjabi Dhaba Chicken Curry Recipe Ingredients for Dhaba Chicken Curry: For. Today's recipe is pretty close to a dhaba style chicken curry. Very simple and easy to follow recipe, a great starting recipe for beginners. Chicken is sauteed in onion tomato masala and flavored with aromatic spices and that is what makes this dish is so delicious.
So that is going to wrap it up with this exceptional food dhaba style chicken curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
