Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, focaccia. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Fırıncılığı biz bulmadık ama, biz değiştirdik ve buğdayın EN mutlu hali Focaccia'dır. Ürünlerimizi websitemizden online sipariş verebilirsiniz.
Focaccia is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Focaccia is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook focaccia using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia:
- Get Dough
- Make ready 20 g fresh yeast (room temperature)
- Prepare 160 ml warm water
- Take 1 tbsp sugar
- Prepare 225 g + 1 tbsp flour
- Get pinch salt
- Get 1 tbsp olive oil
- Take Toppings
- Make ready half courgette
- Prepare 100 g blue cheese (Roquefort)
- Make ready 10 cherry tomatoes
- Prepare herbs
- Make ready 1 tbsp olive oil
Extra-virgin olive oil is what makes focaccia taste so unbelievably delicious. It adds to the texture as well as the flavor. This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the food processor, then is left to rise for a couple of hours while you prep the rest of dinner (or relax and sip a glass of wine).
Steps to make Focaccia:
- Add yeast into a bowl, then pour in warm water (not hot!) and stir to melt the yeast. Add 1 tbsp of sugar, 1 tbsp of flour and mix. Let stand for about 15 minutes.
- Sift the flour into a bowl, add a pinch of salt and all the yeast mixture. Combine with a spoon, pour olive oil and combine the ingredients into a soft ball. Knead the dough on the board for about 15 minutes until it is smooth, soft and flexible.
- Put the kneaded dough into a bowl, cover with a cloth and leave to rise on the kitchen counter in a warm place for about 1.5 hours. The dough will increase its volume about three times.
- Take out the risen dough from the bowl and knead for a while. Spread a mold about 20 x 30 cm in oil, put in the dough and knead it with your fingers spreading over the entire surface of the baking tray. Let stand for 1/2 hour.
- Cut the courgette and cheese into slices, and cherry tomatoes in halves. Arrange slices of cheese on the dough, cover with slices of zucchini and cherry tomatoes halves, season with salt and herbs and drizzle with oil. Let stand for 15 minutes. In the meantime, preheat the oven to 220C/430F. Bake for 15 minutes.
Return to it when it's doubled in size, then stretch it out in an oven-safe skillet. Focaccia col formaggio or focaccia di Recco, a typical variety of focaccia made in Recco. Perfect for feeding a crowd, focaccia is a flavorful and easy-to-make Italian flat bread baked in a sheet pan. It's made with a yeast dough that rises twice: once before it is shaped and then again after it is shaped (so be sure to allow. Focaccia is one of the most famous Italian flatbreads.
So that is going to wrap this up for this exceptional food focaccia recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
