Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton yakhni pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mutton yakhni pulao is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mutton yakhni pulao is something that I have loved my entire life.
How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron.
To get started with this recipe, we must prepare a few components. You can have mutton yakhni pulao using 26 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mutton yakhni pulao:
- Take Yakhni/ Stock
- Take 500 gm Mutton
- Prepare 4-5 Green Cardamom
- Get 2 Black Cardamom
- Prepare Cumin seeds 1 tspn
- Get Black Pepper Corn 1 tspn
- Make ready 1 tsp Coriander seeds
- Make ready 2 small Bay Leaf
- Take Cloves a few
- Make ready 1 inch piece of ginger
- Make ready 5 – 6 cloves Garlic
- Get 2 dried red chili
- Get 1 medium onion (sliced)
- Make ready 2 – 3 tbsp oil
- Prepare to taste Salt
- Take Rice
- Take Rice 3 cups (soaked for 30 minutes)
- Get Yakhni/ broth 3 cups/glass
- Get 2 1/2 cups Water
- Prepare 1 tsp Cumin seeds
- Get 1 tsp ginger garlic paste
- Prepare 4-6 Green chilli
- Get Yoghurt 1tblspn
- Make ready Garam masala half tsp
- Make ready 4-5 Black Pepper
- Get 5-6 Potatoes
Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine.
Instructions to make Mutton yakhni pulao:
- For yakhni first
- Bhonofy the meat with oil until it changes color. Add water (according to your cooker or pot) along with all spices. And cook until meat is ¾ cooked. Not soft or tender.
- Strain the stock with a large strainer in another large bowl. separate meat pieces
- Hand press all strained spices to release their juices in the yakhni/ broth. Discard them.
- Yakhni is ready. It should be 2-3 glasses
- For rice
- Saute onions until golden. Add ginger garlic paste and cumin seeds and sauté.add potatoes as well
- Add the mutton, yoghurt, green chilli and masalas and saute fr 1 minute.
- Add the broth and water. Adjust salt. Add the drained rice and cook until water is dried out.
- Close the lid and let rice steam(put on dum) for 15 minutes on low flame. Once done- fluff the rice with a flat spoon and serve! Enjoy!
This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even family. Yakhni Pulao is a main course meal, prepared with rice and yakhni of meat (usually mutton) and some other spices like cloves, chillis, onions and cumin. The addition of star anise and nutmeg in.
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