Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork belly sub. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
With toasty sammies, cool shakes and chill vibes, love your lunch today at Potbelly. This pork belly sandwich recipe is a play on the classic BLT, with pork belly substituted for the bacon. Slow roasting is a long process but the result is meat with some incredible flavor.
Pork Belly Sub is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pork Belly Sub is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork belly sub using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly Sub:
- Get 1/2 pound fresh pork belly
- Prepare 2 buns hoagie
- Make ready As needed pickled Cucumber slices
- Make ready As needed mayonnaise
- Take 2/3 cup shredded colby jack cheese
- Make ready 2-1/2 tablespoons sautéed onions see my recipe
Serve this alongside your meats and cheese at a cocktail party (or. A few weeks ago we tackled the challenge of making pork belly at home, half of which we used in this delicious Red Wine Caramelized Pork Belly appetizer. Now, it's time to talk about the ultimate use for the second half of the belly - Pork Belly Bánh Mì Sandwiches. If you haven't had the pleasure of trying this classic Vietnamese sandwich, you're in.
Instructions to make Pork Belly Sub:
- Get the pork belly and slice it.
- Fry the fresh pork belly.
- Turn as needed
- When crispy move to a paper towel to absorb excessive amounts of oil.
- Heat a pan add the butter to it. Just enough to coat the bottom of pan.
- Fry the bread in the butter
- Add cheeses to the top. Put into the broiler
- Ready to serve. I hope you enjoy!
At first glance, this sandwich from Portland's Bunk Sandwiches looks like a straight-up reprise of the Cuban working man's ham and cheese sandwich. But one substitution alone earned it national acclaim: switching molasses-rubbed, flavor-rich pork belly for the conventional roast pork. Bunk's plan includes an overnight marinade, a three-hour oven roasting, and a final ride in a panini. Season pork belly all over with smoked paprika, salt, and black pepper. Wrap pork in parchment paper; wrap a second time in aluminum foil, and a third time in another sheet of aluminum foil.
So that’s going to wrap this up for this special food pork belly sub recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
