Sugarfree Oats-Almond Cookies
Sugarfree Oats-Almond Cookies

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sugarfree oats-almond cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

If you don't have a cookie scoop, use two spoons to scrape the dough onto the cookie sheet. Line a baking sheet with wax paper or parchment paper. Cover with plastic wrap and freeze for an hour (not necessary but will result in a more delicious cookie!).

Sugarfree Oats-Almond Cookies is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sugarfree Oats-Almond Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sugarfree oats-almond cookies using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sugarfree Oats-Almond Cookies:
  1. Make ready 1/2 cup almond sliced in flakes/powdered
  2. Get 1/2 cup desiccated coconut
  3. Get 2 cup rolled oats
  4. Get 1/3 cup organic honey
  5. Make ready 1/2 cup wheat flour
  6. Make ready 1 cup butter chilled
  7. Prepare 1 cup roasted Amaranth seeds
  8. Get 1 ts baking soda

Honey is a wonderful sweetener when you use it in the right proportions. In these almond butter oatmeal cookies, the honey complements the nut butter perfectly. Using a natural sweetener makes them (almost) healthy enough to eat for breakfast. In a large mixing bowl, combine the oats, almond flour, sugar, cinnamon, and baking soda.

Steps to make Sugarfree Oats-Almond Cookies:
  1. Preheat oven to 180 degree celcius
  2. Combine oats, coconut, almonds, amaranth seeds, flour and baking soda in a mixing bowl. Mix well
  3. Melt butter in a saucepan
  4. Add honey to the dry ingredients and mix roughly
  5. Add butter gradually to make a sticky and thick dough
  6. Scoop equal amount /Golf ball sized portions of the dough and align on baking tray keeping 2 fingers distance between them
  7. Bake for 10-12 minutes or until done
  8. Store airtight

Almond butter cookies are chewy, delicious, and hit the spot when you're craving something sweet. Make this healthier, gluten-free cookie recipe today. Would like to bake more healthy, flourless and gluten-free cookies? Please, try these ones two: Chocolate Almond Butter Cookies, Peanut Butter Cookies, Gluten-free chocolate chip cookies and Healthy Peanut Butter Oatmeal Cookies. Each cookie will be ¼ cup of batter – drop ¼ cup each onto the parchment paper about an inch apart.

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