Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, open cheese steak sandwich. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In the same skillet, saute beef and hot sauce in remaining oil until heated through. Spoon onto buns; top with pepper mixture and cheese. For cheese sauce, in a small saucepan whisk together milk and flour to blend.
Open Cheese Steak Sandwich is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Open Cheese Steak Sandwich is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook open cheese steak sandwich using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Open Cheese Steak Sandwich:
- Make ready 1 gluten free baguette or sub roll
- Make ready 1 tbsp olive oil
- Prepare 1 onion sliced
- Make ready 1 pepper sliced
- Take 1 garlic clove minced
- Prepare 1 tsp brown sugar
- Get 1 tsp apple cider vinegar
- Make ready 250 g beef strips
- Prepare 2 tbsps dairy free cheese grated
Add the rib eye to the marinade and toss to coat. Top the cheese with the steak. In a large skillet on the stove, melt butter and stir in olive oil. The Best Open Grill Sandwich Recipes on Yummly
Steps to make Open Cheese Steak Sandwich:
- Add the olive oil, onion, pepper, garlic, brown sugar and apple cider vinegar in a shallow pan over a medium heat - Sauté for 5 minutes - Add in the beef steak strips and saute for 4 minutes - Set aside
- Cut the roll in half lengthways and place outside downwards on a baking sheet - Top with the steak mix and dairy free cheese - Heat under a low grill until the cheese has melted - Serve with salad and fries
Open-faced Grilled Steak Sandwiches, Open-faced Grilled Ham And Cheese Sandwich, Open-faced Melted Cheese Sandwich Thou shalt not utter the name Philly, without it's suffix, 'Steak Sandwich.' Hoagie rolls are stuffed with sauteed beef, onion and green pepper, then covered with melted Swiss cheese. Heat a medium saucepan over medium high heat. Add onions and season with salt and pepper or steak seasoning blend. Add peppers and onion and season with salt. Find the best Philly Cheese Steak near you on Yelp - see all Philly Cheese Steak open now and reserve an open table.
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