Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken milanese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Milanese is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Milanese is something which I’ve loved my whole life.
Heat vegetable oil in a large skillet over medium heat. Transfer cooked chicken to a baking sheet and keep warm in preheated oven while cooking remaining chicken. Cooking and Serving Chicken Milanese When you're ready to cook the chicken, set up an assembly line with bowls of flour, beaten egg, and Panko crumbs.
To begin with this recipe, we must first prepare a few components. You can cook chicken milanese using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Milanese:
- Take 2 chicken breasts
- Prepare 2 tbsp polenta
- Prepare 1 1/2 tsp dried basil (not pictured)
- Make ready salt & pepper
- Take 2 tbsp plain flour
- Make ready 2 eggs, beaten
- Prepare sunflower oil
- Prepare For the sauce:
- Get 50 g butter
- Prepare 125 g mushrooms, sliced
- Make ready 200 ml double cream
- Prepare 1 clove garlic, crushed
- Prepare 1 tsp dried parsley
- Get 2 tbsp grated parmesan
- Take salt & pepper
- Make ready 150 g penne pasta
Next, place the floured chicken into the beaten eggs, coating completely. Place the chicken into the bread crumb mixture and gently press crumbs into the chicken. Chicken Milanese is an Italian dish that originated in Milan, it was originally made with veal, but you easily swap with other protein and chicken works great! Milanese style dishes is that they feature thin slices of meat that are breaded and pan fried.
Instructions to make Chicken Milanese:
- Place one chicken breast in between 2 sheets of cling film & bash with a rolling pin until it is of even thickness. Repeat with the other chicken breast. - Slice each one into 2 equal pieces.
- Mix the polenta with the basil & season with salt & pepper. - Place the polenta, egg & flour onto 3 separate plates. - Dip each piece of chicken first into the flour, then the egg & finally the polenta. Place the coated chicken onto a another plate. If you have time cover with cling film & chill in the fridge for 1 hour. - Place a large frying pan over a medium heat & add 3 tbsp sunflower oil. - Add the chicken 2 pieces at a time & cook for 3 minutes each side. - Place on to a plate & keep warm.
- Cook the pasta in a large saucepan of boiling, salted water. - Wipe out the frying pan, place back on the heat & add the butter. - Cook the mushrooms for 2 minutes then add the garlic & parsley & a little pepper. - Cook for another 2 minutes then add the cream, stir then simmer for 2 minutes until starting to bubble. Stir in the parmesan & check the seasoning. - Drain the pasta & add to the sauce tossing to coat. - Serve alongside the chicken with some green salad.
Serving something Milanese Style simply means to coat thin slices of meat in a breadcrumb mixture and brown in oil and/or butter. In my opinion, Chicken Milanese is one of the simplest yet satisfying meals you can prepare. It's commonly served with fresh greens, arugula salad in particular, but you can serve it with anything you want. Coat the chicken in the flour, then the egg and finally in the cheesy breadcrumbs, until thoroughly coated. Baked Chicken Milanese is made with breaded chicken cutlets, baked in the oven topped with arugula, tomatoes and balsamic.
So that’s going to wrap this up for this exceptional food chicken milanese recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
