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Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

While the tomatoes roast, pat the fish dry with paper towels, brush all over with olive oil, and season generously with salt and pepper. Toss the tomatoes, move them to the sides of the dish and place the fish fillets, evenly spaced, in the center. Put the asparagus and cherry tomatoes on a baking sheet.

FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE:

1. Prepare fish pockets
2. Take 2 white fish fillets, skinless
3. Make ready 1 lemon, sliced into rounds
4. Make ready 2 tbsp basil, finely chopped
5. Take salt flakes
6. Prepare olive oil
7. Prepare tepenard
8. Make ready 10 whole black olives, pips removed
9. Take 10 green olives
10. Take 1 garlic, crushed
11. Make ready 2 sun dried tomatoes
12. Make ready 1/4 cup parsley, chopped
13. Get 1/4 cup olive oil
14. Prepare chips
15. Make ready 1 sweet potato, sliced into rounds
16. Take 2 baby potatoes, cut into rounds
17. Get extra
18. Get rocket leaves
19. Prepare 250 grams cherry tomatoes
20. Prepare salt flakes
21. Make ready olive oil
22. Prepare 1 baking paper, cut into 2 squares
23. Make ready 4 rashes of bacon

In this world, there are those born to wise mothers. Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roasted Cherry Tomatoes from Barefoot Contessa.

Steps to make FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE:

1. Preheat oven to 220c.
2. Place 2 rounds of lemon onto baking paper. Then the fish on top. Sprinkle with the basil, season then drizzle some olive oil. Fold baking paper. Place in oven. Cook for 10-15 minutes.
3. Put tomatoes in a baking tray, season and drizzle some olive oil. Place in oven along with the fish.
4. In a food processor place all the tepenard ingredients. Blitz until its fine but not a smooth paste. Place into a bowl and set aside.
5. Meanwhile. Deep fryer. Or pour olive oil in a fry pan. Med-high heat. Cook the bacon rashes until golden and crispy, they will continue to go crispy when removed. Remove from heat and allow to cool. Then blitz in food processor until fine.
6. Now cook the chips in batches. Remove, drain on handpaper. Set aside.
7. Remove fish and tomatoes from oven. Set aside to cool slightly.
8. Serve fish on plates, unopened, along with the chips, rocket, tomatoes and tepenard. Serve immediately.

Toss the tomatoes lightly with olive oil on a baking sheet. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Swap tortilla chips for crisp bacon chips and dip in rich guacamole! The most important component to a successful bacon chip is using thick cut bacon, from quality-sourced pork, to ensure that it can hold up to dipping without crumbling. Следующее. Crispy Veggie Chips from Root Vegetables

So that’s going to wrap this up with this special food fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!