Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, barbacoa tacos. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Barbacoa Tacos is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Barbacoa Tacos is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook barbacoa tacos using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Barbacoa Tacos:
- Get 2 tbsp vegetable oil
- Make ready 1 beef brisket (about 3 pounds)
- Prepare 1 can fire roasted tomatoes
- Get 4 chipotle chilis packed in adobo,
- Get 2 tbsp adobo sauce
- Take 6 clove garlic
- Get 4 limes, juiced (or equalivent lime juice)
- Make ready 1/2 cup cider vinegar
- Take 1 quart beef stock
- Get 1 packages tortillas
- Prepare 1 head romanie lettuce, shredded
- Make ready 1 medium red onions, diced
Instructions to make Barbacoa Tacos:
- Preheat oven to 325°F.
- In a dutch oven warm oil over high heat. Sear the brisket on all sides.
- Put garlic, chilies with sauce, tomatoes, vinegar, and lime juice in a blender. Blend until mixture is completely smooth.
- Add chili mixture to the dutch oven and then add enough stock to completely cover beef. Bake in the oven for 2 hours or until brisket is extremely tender. If needed, add more stock or water occasionally making sure beef is covered.
- Pull the dish from the oven and remove meat. Reserve about a quarter of the juices. Shred the beef using forks.
- Add beef back to juices and toss to coat.
- Serve on tortilla and top with onions and lettuce.
So that is going to wrap this up with this special food barbacoa tacos recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
