Mike's Hot 3 Meat 2 Cheese French Dip Paninis
Mike's Hot 3 Meat 2 Cheese French Dip Paninis

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's hot 3 meat 2 cheese french dip paninis. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone. Butter the top piece of bread and place on your Panini Press. Cook until your bread has scored and then cinch top down until the cheeses have fully melted.

Mike's Hot 3 Meat 2 Cheese French Dip Paninis is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mike's Hot 3 Meat 2 Cheese French Dip Paninis is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's hot 3 meat 2 cheese french dip paninis using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
  1. Make ready ● For The Bread
  2. Make ready 12 Thick Slices Fresh Artisinal Bread
  3. Make ready as needed Horseradish Sauce
  4. Make ready as needed Garlic Butter
  5. Take ● For The Meats [all precooked - room temp]
  6. Take 4 1/4 " Thick Slices Black Forest Ham [important for sweetness]
  7. Make ready 1 Pound Precooked Roast Beef Slices
  8. Prepare 1 Pound Precooked Turkey Breast Slices
  9. Take ● For The Cheeses [room temp]
  10. Get 8 Slices Swiss Cheese
  11. Make ready 8 Slices Provolone Cheese
  12. Get ● For The Au Jus
  13. Take 1 Bottle Au Jus Concentrate
  14. Take as needed Equal Parts Water Or Low/No Sodium Beef Broth

It's that day again, National Colorado Day. Made with choice of meat, cheese and served with home fries.. The meat is slow cooked for hours and then served on a toasted hoagie with melted provolone. Eat with a side of the salty cooking broth for dipping and you'll think you've died and gone to heaven.

Instructions to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
  1. Here's what you'll need. Au Jus not pictured here. See below.
  2. Fry ham in Panini
  3. Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone.
  4. Press ham until fully scored.
  5. Butter the top piece of bread and place on your Panini Press.
  6. Cook until your bread has scored and then cinch top down until the cheeses have fully melted.
  7. Create your easy Au Jus Sauce.
  8. Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat.
  9. Slice sandwich and prep for service.
  10. Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!

Add cheese, tomato, steamed or sauteed vegetables for an additional charge. Substitute English muffin, bagel, roll or hero for an additional charge. Substitute egg whites or egg beaters for an additional charge. A perfectly toasted grilled chicken sandwich. Roast top sirloin w/ mozzarella cheese, served w/ a side of au jus sauce.

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