Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach paneer gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Palak Paneer, or Saag Paneer, is a popular north-Indian curry made by simmering soft paneer cubes (Indian cottage cheese), in a flavorful spinach gravy. Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy. Prepare Paneer Kofta on a special occasion or if you have.
Spinach paneer gravy is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spinach paneer gravy is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook spinach paneer gravy using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach paneer gravy:
- Get 300 gram spinach
- Take 250 gram paneer or feta cheese
- Prepare 1 tomato
- Get 1 onion
- Take 2-3 green chilli
- Prepare 4 clove Garlic
- Make ready 1 inch ginger
- Make ready 2 tbsp yogurt
- Get 1 tsp cumin
- Make ready 1/2 tsp turmeric powder
- Make ready 2 tsp coriander powder
- Make ready 1 tsp red chilli powder
- Make ready To taste Salt
- Prepare 3 tbsp oil
- Take 1 tbsp butter
- Get 1 tsp garam masala
Palak Paneer is one of the most popular Indian curries cooked with spinach and paneer (Indian I just can't hide my passion for this Palak Paneer Spinach Indian Cottage Cheese Gravy recipe. Palak Paneer is creamy spinach dish with paneer. This is a popular dish among youngsters and served in every indian The creamy texture of spinach with paneer is a very good combination.
Steps to make Spinach paneer gravy:
- Heat oil in a pan and add cumin seeds, onion, ginger, green chilli and garlic and cook until they are lightly golden in colour. After that add tomato and salt and cook till tomato cooked perfectly and cool down it at room temp.
- Blanch spinach leaves in boiling water for 1-2 minute. Remove from heat and put in ice cold water. Squeeze excess water and blend with cooked tomato onion make a fine puree
- Now in a large pan heat 2 tsp oil and 1 tsp butter and roast coriander powder, turmeric powder, cumin powder and red chilli powder till it turns aromat.
- After that add prepared palak paste and 1/2 cup water, mix well adjusting consistency as required. - Now add yogurt mix well, close the lid and cook 5 min.
- I use roasted paneer if you don’t like roasted you can put normally. - After that add roasted paneer and mix well and simmer for 5 minutes or till paneer absorbs flavour. - Turn off the flame and add garam masala, mix well. - Finally, serve restaurant-style palak paneer with naan.
Palak Paneer with Tofu and Spinach Gravy. Hope you enjoy this Palak Paneer recipe with tofu and spinach as much as I did. Don't miss any of Ordinary Vegan's free recipes by signing up here. Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy. Learn how to make the best spinach curry with paneer by following this.
So that is going to wrap it up with this exceptional food spinach paneer gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
