Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meatball sub casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meatball Sub Casserole is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Meatball Sub Casserole is something that I have loved my entire life.
It's so easy to enjoy this sub-style in casserole form! Grab a fork and sink your teeth in to this delectable Meatball Sub Casserole. We love using thick slices of Texas Toast, but any thick cut crusty bread will work.
To begin with this recipe, we have to first prepare a few components. You can have meatball sub casserole using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Sub Casserole:
- Prepare 3 cans refrigerated biscuits
- Get 1 small bag frozen meatballs, thawed
- Make ready 1 (16 oz) jar alfredo sauce
- Prepare 1/2 small jar spaghetti sauce (you can adjust this to taste)
- Take 2 cups shredded mozzarella
- Prepare 1 cup shredded cheddar
- Take 1/2 cup grated parmesan
- Take 2 tbsp minced garlic
- Make ready 1 tsp salt
- Prepare 1 tsp black pepper
- Get 1/4 cup chopped parsley (optional)
Season generously with salt and pepper, then stir together until just combined. Meatball Sub Casserole combines all your favorite flavors of the classic sub. A layer of toasted french bread topped with cream cheese layer, spaghetti sauce, meatballs and cheese. Add meatballs, sautéed bell pepper and marinara sauce; stir until well coated.
Steps to make Meatball Sub Casserole:
- Preheat your oven to 350° and spray a 13x9" casserole dish with non-stick spray.
- Cut your biscuits into quarters and scatter in your pan, making sure the bottom is completely covered.
- In a medium bowl, mix together alfredo, spaghetti sauce, garlic, salt and pepper, and parmesan. Stir in 1 cup of mozzarella and 1/2 cup cheddar.
- Pour the mixture over the biscuits and gently mix. Carefully press the meatballs into the biscuits, as many as you can fit in the pan without them touching each other. Cover in foil and bake for about 30 mins.
- Pull the pan out and remove the foil. Sprinkle the rest of the cheese on top and bake unwrapped for about 15 mins, or until the cheese is bubbly and browning a bit. Remove from the oven and serve hot. Garnish with parsley and parmesan, if desired.
Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. You don't even have to boil the pasta for this easy Dump and Bake Meatball Casserole! I've been busy this fall coming up with easy weeknight solutions to help you get dinner on the table FAST. After all, I figure that when I. Lightly spray one side of a piece of aluminum foil with non stick spray and set aside.
So that is going to wrap this up for this exceptional food meatball sub casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
