Fasting thali buck wheat(kuttu) flour chilla & potatoes curry
Fasting thali buck wheat(kuttu) flour chilla & potatoes curry

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fasting thali buck wheat(kuttu) flour chilla & potatoes curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ingridents buckwheat flour,green chillies ,corriander leaves,grated potatoes,rock salt,ghee, water. Vrat ki thali,Upwas ka khana ,Upwas thali, fasting food , Cucumber Raita ,Kuttu Poori , Aloo sabji, Potato gravy #VRATKITHALI #NAVRATRASPECIAL #Fastingfood. Ingredients used Kuttu ( buckwheat ) Oil Water Spices (Salt and Chilly powder).

Fasting thali buck wheat(kuttu) flour chilla & potatoes curry is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Fasting thali buck wheat(kuttu) flour chilla & potatoes curry is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook fasting thali buck wheat(kuttu) flour chilla & potatoes curry using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fasting thali buck wheat(kuttu) flour chilla & potatoes curry:
  1. Take 1 cup kuttu (buck wheat) flour
  2. Make ready 1 medium size potato
  3. Get 1 tbs green chopped coriander
  4. Prepare 1 chopped green chilli
  5. Make ready to taste Rock salt
  6. Get 1 tbs clarified butter
  7. Make ready For potato curry
  8. Get 2 boiled mashed potatoes
  9. Get 1 green chopped green chilli
  10. Prepare 2 tomatoes
  11. Get 1 tbs coriander
  12. Take to taste Rock salt
  13. Make ready 1 tbs clarified butter
  14. Prepare 1/2 tbs cumin seeds

Our products are demanded by various clients at competitive and leading Prices. We keep strict quality controls while manufacturing our kuttu atta so that it is of the top class quality. A combination of Buckwheat flour (Kuttu Atta) and Curd can do wonders for your body. The high nutrition and the most important elements are easily found in this flour which is brown.

Steps to make Fasting thali buck wheat(kuttu) flour chilla & potatoes curry:
  1. Firstly seive flour & grate potato.
  2. Now add all ingredients mix well.
  3. Now add water make a thick paste
  4. Now heat nonstick tawa pour batter & spread batter sprinkle some drop of clarified butter crisps both side.
  5. For potato curry
  6. Take pan add clarified butter add jeera/ cumin after few seconds add green chilli, tomatoes & salt roast tomatoes properly now add potatoes & mix well now add water.
  7. Cover with lid cook for 10 minutes medium flame after 10 minutes switch off the gas add coriander.
  8. Serve hot with chilla, dahi & chutney.

We give you five benefits of eating buckwheat flour (Kuttu Atta) in this write up. Kuttu (Buckwheat ) ka Cheela (Indian style pancake) is an easy and quick fasting recipe. You can prepare this with very few basic ingredients like Buckwheat flour, salt, pepper and few grated vegetables. You can serve it with Curd and Potato Curry. These are very healthy and delicious.

So that’s going to wrap this up with this exceptional food fasting thali buck wheat(kuttu) flour chilla & potatoes curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!