Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mutton curry. (speciality). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Be it Rajasthan's Laal Maas, Bihar's Champaran mutton curry or Kolhapur's Mutton Rassa, there is a huge fan base of Indian mutton curries around the country. Each curry has its own unique cooking technique and special masala that give it that zing! To make this mutton curry, you can use some of the left-over cooked mutton chunks or shanks.
Mutton curry. (Speciality) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mutton curry. (Speciality) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mutton curry. (speciality) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mutton curry. (Speciality):
- Get 1/2 kg Mutton
- Get 4 medium onions slice
- Make ready 2 medium potatoes
- Make ready 1-1/2 tsp red chilli powder
- Make ready 3 tsp coriander powder (dhania)
- Prepare 1/2 tsp termuric. (haldi)
- Get to taste Salt
- Make ready 1 bay leaf. (tez Pata)
- Take 1 tsp dry mint leaves
- Prepare 1/4 cup ghee or oil
- Get 4 Tbsp tamarind pulp
It is a specialty of Bengali cuisine that we add vegetables specially potato in fish curry or chicken/mutton curry. This is the recipe that I have seen cooked in our home. I believe cooking and a taste is very personal thing especially for this mutton dish every family has its own recipes. Mutton curry recipe - Lamb curry or mutton masala gravy.
Steps to make Mutton curry. (Speciality):
- Slice onion, add 1/2tsp salt, put onion into stainer for 10 minutes.
- In the plate, mix all dry spices, mint and coat all the pieces of Mutton. (salt, red chilli powder, dhania powder, haldi, dry mint leaves.
- Take pan or dekchi, put ghee or oil, 3 onion slices, coated Mutton,bay leaf. Add 1-1/2 glass of water.
- Cover and cook on medium flame,till water dries and meat is tender.stir for few minutes.
- Peel and cut potatoes lengthwise, add with 1/2 glass of water, at low flame, till potatoes done(kindly note that while using imli, potatoes will take time to tender.
- Now add remaining 1 onion slices,imli pulp,one glass water. Cover and Cook on medium flame,till medium thick curry is done and oil comes on the surface.
- Here I have used(beh). But didn't mention in the recipe, b,coz they are not available every where.
Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?. This post will help you make one such dish with very basic ingredients and simple steps. I had numerous requests from readers for a good mutton curry. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry, Indonesian: kari kambing or gulai kambing) is an Indian curry dish that is prepared from Goat Meat (or sometimes Lamb meat) and vegetables.
So that is going to wrap this up for this exceptional food mutton curry. (speciality) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
