Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, frozen chocolate gateau. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Frozen Chocolate Gateau is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Frozen Chocolate Gateau is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook frozen chocolate gateau using 21 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Frozen Chocolate Gateau:
- Get Custard:
- Get 100 g Whole Milk,
- Take 25 g Heavy Whipping Cream.
- Get 1 Egg Yolk,
- Make ready 22 g Demerara Sugar,
- Take 10 g Cornflour,
- Get Crust:
- Prepare 150 g Amaretti Biscuits / Any Store-Bought Gluten-Free Biscuits or Cookies,
- Make ready Unsalted Butter Melted, 30g + More For Greasing
- Prepare 1 TBSP Nature's Superfoods' Organic Yakon Root Syrup,
- Make ready Pinch Sea Salt,
- Make ready Gateau:
- Make ready 220 g High Quality Dark Chocolate Preferably Valrhona,
- Take 350 g Heavy Whipping Cream,
- Get 100 g High Quality Milk Chocolate Preferably Valrhona,
- Prepare 1 TBSP Nature's Superfoods' Organic Raw Cacao Nibs Finely Chopped,
- Take 9 Passionfruit,
- Prepare Dusting:
- Get 80 g Dark Chocolate,
- Prepare 32 g Canola / Peanut / Grapeseed Oil,
- Take Nature's Superfoods' Raw Cacao Powder, For Dusting
I am not saying this just cos I am being sponsored, but this gateau tastes better with Nature's Superfoods products. In a large bowl, beat cream cheese and sugar until smooth. Beat in the vanilla chips, cream and vanilla until well combined. Stir in chocolate chips; pour over crust.
Instructions to make Frozen Chocolate Gateau:
- Prepare the custard. - - Add milk and cream into a sauce pot. - - Bring it up to a boil. - - At the same time, in a large bowl, whisk together yolk, sugar and cornflour. - - Whisk until well combined.
- Allow the milk mixture to boil for 1 min. - - Remove from heat. - - While still whisking, gradually ladle the milk mixture into the yolk mixture. - - This is to temper the egg.
- Repeat the process until the milk mixture is fully incorporated. - - Transfer the mixture back into the sauce pot. - - Turn the heat up to medium and continue whisking. - - Once the mixture starts to thicken, continue whisking for a couple of mins.
- Transfer into a bowl and cover with cling film. - - Make sure the cling film is in contact with the custard. - - Set aside to cool down.
- Prepare the crust. - - Lighting grease the cake pan with melted butter. - - Line with parchment paper, on the bottom as well as the sides. - - Add the biscuits into a food processor. - - Blitz until fine powder forms.
- Transfer into a large mixing bowl. - - Add in butter and Nature's Superfoods' yacon root syrup. - - Mix lightly to combine well. - - Transfer the mixture into the prepared cake pan.
- Using an offset spatula, gently spread and compress the biscuits mixture on the bottom of the cake pan to form a crust. - - Pop it into a freezer until ready to use.
- Prepare the gateau. - - In a sauce pot over medium heat, add cream, salt and passionfruit. - - Stir to combine well. - - Bring it up to a slow simmer.
- Continue simmering for a couple of mins. - - Add in 100g of the custard. - - Whisk to combine well. - - Remove from heat and set aside.
- Melt dark and milk chocolate on a double boiler. - - Once melted, remove from heat and stir in a pinch of salt and Nature's Superfoods' raw cacao nibs. - - Pass the cream mixture thru a fine sieve and into the chocolate mixture, 1/3 portion at a time.
- Gently fold to combine well. - - Discard all the residue. - - Repeat the process until all the cream mixture is fully incorporated.
- Brush a thin layer of the chocolate mixture onto the frozen crust. - - Return back into the freezer for 5 mins. - - This is to ensure there isn't any leakage. - - After 5 mins, pour the chocolate mixture into the cake pan.
- Using an offset spatula, lightly smoothen the surface. - - Return back into the freezer to let it set for at least 6 hrs.
- Prepare the dusting. - - Melt chocolate on a double boiler. - - Once melted, remove from heat, stir in a pinch of salt and set aside to cool slightly. - - Add in the oil gradually while stirring. - - Keep stirring until well combined.
- Unmold the gateau from the cake pan and carefully transfer onto an inverted baking tray lined with parchment paper. - - Using a pastry brush, brush the whole gateau with the chocolate mixture. - - Return back into the freezer and let it set for at least 30 mins.
- Remove from the freezer, lightly dust with Nature's Superfoods' raw cacao powder. - - Heat slicing knife with fire. - - Slice and serve.
If desired, sprinkle with miniature chocolate chips. Once the frosting is frozen and firm, wrap the cake in two layers of plastic wrap followed by a layer of aluminum foil. Chocolate Coconut Bread Pudding with Almonds. Whisk together eggs, coconut milk, milk, sugar and vanilla in a large bowl until blended. Frozen desserts are perfect for gifting as they don't need to be eaten right away and are terrific for unexpected company or those pesty cravings!
So that’s going to wrap it up with this exceptional food frozen chocolate gateau recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
