Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, sweet potato cottage pie with 7 veggies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet potato cottage pie with 7 veggies is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sweet potato cottage pie with 7 veggies is something that I have loved my entire life.
Vegetable cottage pie with sweet potato mash. This is a tasty vegan main course that is both warming and satisfying. A twist on the traditional cottage pie, its sweet potato topping is sure to appeal to all the family.
To begin with this particular recipe, we must prepare a few components. You can cook sweet potato cottage pie with 7 veggies using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet potato cottage pie with 7 veggies:
- Prepare 800 g lean beef mince
- Take 3 onions
- Prepare Diced garlic
- Prepare 3 carrots
- Prepare 1 courgette
- Prepare 1 leek
- Make ready 100 g tomato purée (approx half a tube)
- Get 6 sweet potatoes
- Get 3/4 white potatoes
- Make ready Cheddar cheese for sprinkling over the top
- Take 2 Beef stock cubes
- Make ready 3 cups water
- Take Cornflour
- Get Squeeze honey (just because I’m obsessed)
- Get Black pepper
- Get Butter & milk for mash
Add the butter, mustard and half the Cheddar, then use a potato masher to mash the sweet potatoes until completely smooth. Heat oil in a large saucepan over medium-high heat. Stir in paste, stock, beans, lentils and tomatoes. Sweet Potato Cottage Pie - Rich beef mince filling with carrots, celery and onions.
Instructions to make Sweet potato cottage pie with 7 veggies:
- Peel and cut all potatoes into cubes and cover in water. Boil and simmer till soft. Meanwhile, Fry onions and mince until golden brown. Then add all the veggies, tomatoes purée and beef stock cubes. Mix the flour into a small bit of water slowly to make a paste, then add the rest of the water. Make sure everything is now together except the potatoes.
- Ladle into oven proof dish, and set aside. Mash potatoes together with a knob of butter and a dash of milk until soft smooth mash. Layer over the top then sprinkle with mash. I cook mine in a warm oven (180 fan for approx 25/30 mins until bubbling).
This healthy cottage pie recipe makes the perfect family dinner recipe. Also suitable for freezing and easy to make Slimming World friendly or gluten free. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in. A new twist on the English classic Cottage pie. Flavorful beef cottage pie recipe is made easy in one skillet and Paleo-friendly!
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