Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brussel sprouts & prawns. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brussel Sprouts & Prawns is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Brussel Sprouts & Prawns is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook brussel sprouts & prawns using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brussel Sprouts & Prawns:
- Get 1 Kg Fresh Brussel sprouts
- Prepare 500 g Frozen prawns
- Take 2 Large potatoes
- Get 5 Garlic cloves
- Get Olive oil
- Get Paprika powder
- Get Salt
Steps to make Brussel Sprouts & Prawns:
- 1: Clean up the Brussel sprouts by cutting the stork and any old leaves off, rinse them in cold water.
2: Cut the potatoes in large cubes.
3: Grab a large cooking pot and add the Brussel sprouts and potatoes in it, also add a drop of olive oil and salt to your own liking.
4: Boil until the potatoes are soft, you can check by piercing them with a knife or toothpick. Drain the contents of the pot and add them back in. Leave to one side.
- 5: Slice up the garlic cloves and add them to a frying pan, add some olive oil and fry until they are golden brown. Add the prawns, 1 teaspoon of paprika powder and 5cl of water. Boil for 5 minutes on medium to high heat.
6: Place the Brussel sprouts and potatoes in a large plate or bowl and add the prawns and sauce over them and serve.
7: Enjoy… With boiled eggs, chorizo or any other meat or fish.
So that’s going to wrap this up with this exceptional food brussel sprouts & prawns recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
