![#Leftover #roti #chevdo

#BAKEDNOTFRIED #LEFTOVERMAKER](https://img-global.cpcdn.com/recipes/2cc9c04fc5e0ed28/751x532cq70/leftover-roti-chevdo-bakednotfried-leftovermaker-recipe-main-photo.jpg)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, #leftover #roti #chevdo

#bakednotfried #leftovermaker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#Leftover #roti #chevdo

#BAKEDNOTFRIED #LEFTOVERMAKER is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. #Leftover #roti #chevdo

#BAKEDNOTFRIED #LEFTOVERMAKER is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have #leftover #roti #chevdo

#bakednotfried #leftovermaker using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make #Leftover #roti #chevdo

#BAKEDNOTFRIED #LEFTOVERMAKER:

  1. Get 3 leftover rotis/parathas/tortillas
  2. Make ready 1/4 teaspoon black mustard seeds
  3. Take 1/4 teaspoon turmeric powder
  4. Prepare 1/4 teaspoon ground cumin
  5. Make ready 1/2 green chilli (coarsely chopped)
  6. Take 1/4 teaspoon sugar
  7. Prepare 3 teaspoon cooking oil
  8. Prepare to taste Salt
  9. Take Toasted Cashew nuts to garnish
  10. Make ready Raisins to garnish
Steps to make #Leftover #roti #chevdo

#BAKEDNOTFRIED #LEFTOVERMAKER:

  1. Take your leftover rotis/parathas/tortillas and break them into small pieces and transfer to a foil-lined baking tray.
  2. In a saucepan, heat some oil. Add black mustard seeds and chopped green chilli to it. Toss the roti pieces so that they’re evenly covered in oil. Now mix in the turmeric powder and ground cumin. Season with salt
  3. Now transfer the mix into a foil lined baking tray and bake at 180C for 10 - 15 minutes or until golden brown.
  4. Take the tray out of the oven, mix in the sugar and transfer to another plate to let it cook. Please note that the roti chevdo gets it’s crunch once it’s cool (at room temperature)
  5. Once cooled, garnish with toasted cashews and raisins.. Happy snacking! [This keeps for up to a 3 weeks in an air tight container! ]

So that is going to wrap it up for this special food #leftover #roti #chevdo

#bakednotfried #leftovermaker recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!