Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, flat beans and potato curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Welcome to my channel "Soma's Kitchen". This is a healthy recipe of Flat Beans & Potato curry. Learn how to make flat beans and potatoes mustard curry [Besara in Odiya].
Flat beans and potato curry is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Flat beans and potato curry is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook flat beans and potato curry using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Flat beans and potato curry:
- Make ready 250 gm flat beans/same
- Make ready 250 gm green peas
- Get 100 gm long beans/barbatti
- Take 6 potatoes
- Prepare 1 onion
- Prepare 1 tomato
- Take 6-8 garlic cloves
- Prepare 2 green chillies
- Make ready to taste Salt
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp cumin powder
- Prepare 1/4 tsp black pepper powder
- Take 1 tsp coriander powder
- Prepare 1 spring coriander leaves
- Get 2 tbsp refined oil
- Take 1/2 tsp Methi(fenugreek) seeds
The beans can be added fresh or frozen. Those kinds of curries totally have their place and I make them when I have more time, but sometimes simplicity is key. This curry is tasty to eat and very simple to make. View top rated Potato beans curry recipes with ratings and reviews.
Instructions to make Flat beans and potato curry:
- Grind onion, tomato, green chillies and garlic to a fine paste.
- Wash and clean all the veggies and cut into small pieces
- Heat 1/2tbsp oil in a kadhai and add all the veggies and saute for 4-5mins. Take it out in a bowl and keep.aside
- Heat 2tbsp oil and add methi seeds to it. Let it splutter then add ground paste to it, salt and all the dry powder spices. Cook on medium flame till oil leaves sides.
- Then add sauteed vegetables to it and mix well. Then add 2 cups water to it. Mix and cover the lid and cook till the veggies are tender.
- Garnish with chopped coriander leaves. Serve hot with roti or rice
Add the potatoes and spinach along with the drained kidney beans and mix well. Let the Instant Pot release all pressure or, if. Aloo Beans is a vegan Indian Green Beans Curry with Potatoes. Make it on the stovetop or instant pot! Let me present Aloo Beans or Indian Green Beans Curry with Potatoes made in Instant Pot or Pressure Cooker.
So that’s going to wrap this up with this special food flat beans and potato curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
