Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg curry | dhaba-style egg gravy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Egg Curry
To begin with this recipe, we have to first prepare a few components. You can have egg curry | dhaba-style egg gravy using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Egg Curry | Dhaba-Style Egg Gravy:
- Take 4 eggs, boiled and peeled
- Prepare 1/2 cup yoghurt or dahi
- Take 2 tsp cumin seeds or jeera
- Get 2 tsp coriander seeds or dhania
- Take 1/2 black cardamom or badi elaichi
- Get 3-4 green cardamom or choti elaichi
- Take 1 -inch stick cinnamon or dalchini
- Make ready 3-4 cloves or laung
- Make ready 1 bay leaf or tej patta
- Get 2 medium-sized onion, finely chopped
- Prepare 1 tbsp garlic paste
- Get 1 tbsp ginger paste
- Prepare 1 tsp sugar
- Get 2 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Take 6 tbsp oil
- Get To taste Salt
- Prepare As required Fresh coriander leaves, as a garnish
Once done, stir in the coriander leaves. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Make extras because everyone will want seconds!
Instructions to make Egg Curry | Dhaba-Style Egg Gravy:
- Heat oil in a nonstick pan, to that, add the eggs. Fry until golden. Transfer it to a plate and keep it aside.
- To the same pan, heat oil and add cumin seeds. coriander seeds, black cardamom, green cardamom, cinnamon, clove, and bay leaf. Allow them to splutter and then turn the heat off. Transfer it to a dish and let it cool down. Grind the mixture into a smooth paste. Add water as required to get a smooth paste.
- To the same oil add onions and cook for a minute. Then sprinkle sugar. It helps in giving the gravy a rich colour. Cook for another minute.
- Add ginger and garlic paste. Cook until the raw smell disappears.
- Add yoghurt and cook for 3-4 minutes.
- Then add salt, turmeric powder and red chilli powder. Mix everything nicely.
- Cook until oil begins to separate from the sides.
- Add the spice paste and water.
- Bring it to a boil and then lower the flame and cook for 4-5 minutes.
- Add the boiled eggs. Cook for a minute and then turn the heat off.
Andhra-Style Spicy Egg Curry. a tamarind based flavorful curry from South India. This egg curry is one of famous ways to eat eggs in southern part of India. Since eggs are favorite of many vegetarian (egg-tarians) too, egg curry is most loved main course curry in many homes all-over world. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a large box of it in my refrigerator.
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