Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hariyali pulao green herby rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hariyali Pulao Green Herby Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Hariyali Pulao Green Herby Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hariyali pulao green herby rice using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hariyali Pulao Green Herby Rice:
- Take 2 cups Basmati Rice
- Get 1/2 cup peas
- Get 1/2 cup chopped French Beans
- Prepare 3 cups thin Coconut milk or water for cooking rice
- Get 1 finely chopped onion
- Take 1 tbsp Coconut oil or Ghee
- Get to taste Salt
- Get 1 bay leaf
- Get 1 inch Cinnamon
- Prepare 1 Javitri (Mace)
- Take 2 Cardamom
- Prepare 2 Cloves
- Make ready 6 Black Peppercorns
- Prepare 1 star Anise (Chakri Phool)
- Make ready 1/4 tsp Garam masala powder
- Get For Green paste
- Get 100 gm Spinach/Palak
- Prepare 50 gm Coriander leaves
- Prepare 50 gm Mint leaves
- Make ready 1/2 inch ginger
- Make ready 1/2 green chilli
- Take 4 garlic cloves
Instructions to make Hariyali Pulao Green Herby Rice:
- Rinse Basmati Rice with water 2-3 times & soak in enough water for 15 mins. Then drain the water & keep aside for at least 10 mins.
- Quick Blanch Spinach leaves(not more than 1 min otherwise it'll loose the colour) and grind with some Coriander & Mint leaves, Ginger, Garlic, Green Chilli to make green paste using some water.
- Heat coconut oil or ghee in a pressure cooker, saute all whole spices mentioned in ingredients for a min.
- Add finely chopped onion, saute till translucent. Add green peas, french beans also. Then add green paste, salt & garam masala powder. Cook for 2-3 mins.
- Add Rice. Mix everything well & cook for a min.
- Then add Thin Coconut Milk or water. Bring to a boil & cook to 2-3 whistles. Enjoy Hot!!
So that’s going to wrap it up with this special food hariyali pulao green herby rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
