Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach and cheese tart. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spread the onion and spinach in the tart case, sprinkle on the cheese and pour on the cream mixture. Meanwhile, in a medium mixing bowl beat eggs slightly with an electric mixer. Stir in spinach, roasted sweet peppers, and the fresh or dried oregano.
Spinach and cheese tart is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spinach and cheese tart is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spinach and cheese tart using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach and cheese tart:
- Make ready 250 g baby spinach
- Make ready 1 cloves garlic
- Prepare 1/2 medium leek
- Get 1 tbsp butter
- Prepare 200 ml single cream
- Get 2 eggs
- Make ready Thyme
- Prepare Salt
- Get Pepper
- Take 125 g grated cheese
- Get 100 g feta cheese
- Prepare 30-40 g goat cheese (optional)
- Take 1 already rolled shortcrust pastry
I have baked them in a muffin pan so they can make bite size appetizers for your parties. But you can also make them in the large pie crust pans and serve it as a main dish for dinner. If using frozen, defrosted spinach, add it to the leek mixture and cook until wilted and softened. Place the mixture in a colander and press with the back of a large spoon or spatula, so that the liquid drains out.
Instructions to make Spinach and cheese tart:
- Heat up the oven for 200C. Grease the tart tin and line it with the pastry. Pierce the bottom with a fork in several places. Put some baking paper on the top and baking beans.
- Bake it for about 15 min with the beans in and for another 5 without so the pastry crisp up a little.
- Meanwhile sauté the onion and garlic on butter and add the spinach, salt and pepper, until the spinach wilts. Remove from heat, transfers it to a sieve and let the juice drain.
- Put the spinach of the bottom of the tart evenly, add the grated cheese on top, crumble the feta and the goat cheese over.
- Whisk the eggs and cream together with the thyme leaves and pour the mixture over the tart.
- Bake it for about 30-40 minutes until set and golden on 180C. When ready set it aside for 10 minutes before cut into it. Enjoy 😊
Cover the cashews in water in a small sauce pan and bring to a boil. Drain the water from the cashews and place in a high powered blender with the rest of the ingredients and blend until the mixture is smooth and thick, like a cheese spread. Fill the tart with the spinach mixture. Roll the excess puff pastry dough around the circumference or periphery of the pan to form a rim. In a small bowl, whisk the remaining egg and brush the uncovered part of the filling.
So that is going to wrap this up for this special food spinach and cheese tart recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
