Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach and cheese tart. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spread the onion and spinach in the tart case, sprinkle on the cheese and pour on the cream mixture. Meanwhile, in a medium mixing bowl beat eggs slightly with an electric mixer. Stir in spinach, roasted sweet peppers, and the fresh or dried oregano.
Spinach and cheese tart is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Spinach and cheese tart is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach and cheese tart using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and cheese tart:
- Take 250 g baby spinach
- Prepare 1 cloves garlic
- Make ready 1/2 medium leek
- Take 1 tbsp butter
- Prepare 200 ml single cream
- Prepare 2 eggs
- Take Thyme
- Make ready Salt
- Take Pepper
- Prepare 125 g grated cheese
- Get 100 g feta cheese
- Prepare 30-40 g goat cheese (optional)
- Prepare 1 already rolled shortcrust pastry
Gently cook the spinach with half the butter, until wilted. Remove from the heat and chop finely. Heat the remaining butter and cook the onions until soft. Spread the spinach and onion over the bottom of the pie crust.
Steps to make Spinach and cheese tart:
- Heat up the oven for 200C. Grease the tart tin and line it with the pastry. Pierce the bottom with a fork in several places. Put some baking paper on the top and baking beans.
- Bake it for about 15 min with the beans in and for another 5 without so the pastry crisp up a little.
- Meanwhile sauté the onion and garlic on butter and add the spinach, salt and pepper, until the spinach wilts. Remove from heat, transfers it to a sieve and let the juice drain.
- Put the spinach of the bottom of the tart evenly, add the grated cheese on top, crumble the feta and the goat cheese over.
- Whisk the eggs and cream together with the thyme leaves and pour the mixture over the tart.
- Bake it for about 30-40 minutes until set and golden on 180C. When ready set it aside for 10 minutes before cut into it. Enjoy 😊
Mini cheese and spinach savoury tarts, perfect for the lunchbox, quick to make and freezer friendly. Fill the tart with the spinach mixture. Roll the excess puff pastry dough around the circumference or periphery of the pan to form a rim. In a small bowl, whisk the remaining egg and brush the uncovered part of the filling. If using frozen, defrosted spinach, add it to the leek mixture and cook until wilted and softened.
So that is going to wrap this up for this special food spinach and cheese tart recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
