Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, aloo pyaaz kachori. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Aloo Pyaaz Kachori is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Aloo Pyaaz Kachori is something that I’ve loved my whole life. They are fine and they look fantastic.
Aloo pyaaz kachori is one of the most common snack in india. People love to have these kachoris either in their breakfast or in brunch with tea, chutneys. Aloo pyaaz kachori famous in Rajasthan.
To begin with this recipe, we must prepare a few components. You can have aloo pyaaz kachori using 19 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Aloo Pyaaz Kachori:
- Take 1 tsp Cumin seeds
- Make ready 1 tsp Fennel seeds
- Make ready 1 tsp Kasoori methi
- Get 3-4 tbsp besan(gram flour)
- Get 1 tsp Kashmiri red chilli powder
- Make ready 1 pinch hing/asafoetida
- Get 1 tsp Coriander powder
- Prepare 1 tsp Garam masala
- Make ready 1 tsp amchoor (dry mango)powder
- Prepare To taste Salt
- Prepare 1 tsp Sugar
- Make ready 3-4 garlic cloves
- Take 1 Sliced onion
- Prepare 3-4 Green chillies
- Get 2-3 Boiled potatoes
- Make ready 250 gm maida/All-purpose flour
- Make ready 1 pinch Carom seeds (ajwain)
- Get as needed Oil
- Prepare As needed water
Kachoris are flaky pastries stuffed with seasoning. In the case of pyaaz kachori, the seasoning predominantly. some loads of it and relished every bit! Unfortunately I missed out something important it was rawat's famous "pyaz ki kachori"and "mava kachori" and no worry I could cover it next time when I visit but I. Our Aloo Pyaaz Kachori is ready, you can have it with any chutney of your choice.
Instructions to make Aloo Pyaaz Kachori:
- FOR FILLING- Take 1 tbsp of each (cumin seeds, fennel seeds, and kasoori methi), put everything in a grinder to make a coarse powder.
- Heat oil in a pan, then add grounded powder, 1tbspn of coriander powder, a pinch of hing and chopped garlic cloves. Cook everything well for 1-2 min on low flame.
- Now time to add besan, with which we add Kashmiri mirch powder, amchur, and garam masala. Then mix everything well and roast the spices for a while.
- Now time to add sliced onions and green chillies, cook until onions get soft.
- Now add boiled potatoes which will help in binding the mixture. Cook everything well.
- Add sugar, it helps in balancing the taste and cook until sugar gets dissolved.
- Now add salt, give it a mix and your filling is ready. Keep it aside to cool it down.
- FOR DOUGH- Take a big utensil/bowl, add 250gm of maida.
- Add few carom seeds(ajwain), salt, and around 3-4 tbsp of oil.
- Mix everything well and check whether your dough is good for binding by pressing it with your hand, if it takes shape inside your fist then it's all ready
- Now add water little by little and make a soft dough, knead it for at least 7-8 mins and should have good elasticity. Then cover and keep it to rest for 30 mins.
- STUFFING KACHORIS- Make small portions of filling to add inside dough balls.
- Now make small portions of dough. Take one portion of dough, flatten it out, place the filling in the center. Now gather all the edges and pinch off the extra dough.
- Similarly, make the remaining kachoris. After making all the kachoris, cover them with a damp cloth and let them rest for about 10-15 mins.
- After 15 mins remove the cloth, take a ball, start pressing it with your hands and give it a concave shape. Give shape to all the kachoris.
- Now time to fry, here we will fry them two times. This will make kachoris crispier.
- Heat up oil in a kadhai on high flame, now add one kachori, fry it for 8-10 secs and take it out.
- Do this with other kachoris too one by one.
- Add more oil in a kadhai to lower down the temperature of the oil. Turn off the gas and then add kachoris in it. Now turn on the gas and keep it low, fry your kachoris for around 15-18 mins on low flame only.
- Keep flipping them in between, fry them until they get golden brown. - 10. Take them out, let them rest for at least 10-15 mins before serving.
- Your crispy aloo pyaaz kachori is all ready to serve. - You can have it with tea, chutney, or whatever you like.
Onion Kachori is commonly known as Pyaaz ki kachori, an amazing and scrumptious snack dish. Aloo pyaz ki khasta kachori in rajasthani style Aloo Kachori Recipe - Potato Masala Stuffed Kachori. Pyaaz Ki Kachori is a delicious and crunchy delight, which is pretty popular among Indian households. Made using all-purpose flour, onions, green chillies and a melange of spices.
So that is going to wrap this up for this exceptional food aloo pyaaz kachori recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
