Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soya kalakhand. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soya Kalakhand is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Soya Kalakhand is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have soya kalakhand using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soya Kalakhand:
- Make ready 1 cup soya granulates
- Take 2 cups warm water
- Prepare 1 Tbsp Milk (mix the water and milk together)
- Get 1/4 cup Ghee
- Take 1 cup fresh paneer, grated
- Get 1 cup milk
- Take 1 cup sweetened condensed milk
- Get 2 pinches saffron (soaked in a little milk)
- Take 1/2 tsp cardamom powder
- Take Chopped pistachio/almonds for garnishing
Steps to make Soya Kalakhand:
- Pulse soya granules in a hand blender for couple of times ,to get rid off any bigger granules.
- Soak the granules in warm water and milk mixture for 30 minutes. After 30 min squeeze all extra liquid and keep it aside.
- In a thick bottomed pan heat ghee. Once ghee is hot add soaked soya granules and fry in medium flame until the raw smell goes off, approximately 7-8 minutes. Stir continuously to prevent sticking at the bottom.
- Add grated paneer, milk, condensed milk and the saffron to the pan and mix well. Cook it over low heat, stirring frequently, until it becomes thick and starts leaving the sides of the pan. It will take about 8-10 minutes.
- The finished consistency should be dry, not liquid anymore, but moist). Add powdered cardamom mix well.
- Take the mixture off the heat and transfer it to a greased 8” tray. Sprinkle the chopped pistachios evenly on top and lightly press them in.
- Once the Kalakhand has cooled and set (about 4 to 5 hours) cut it into squares.
- Quick Tip : - To powder cardamom in small quantity take the pods from 3-4 cardamom add a big pinch of sugar and powder using a mortar and pestle. Addition of sugar makes it easier to powder and more aromatic.
So that’s going to wrap this up for this special food soya kalakhand recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
