Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, instant karaunde or mirch ka achaar. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Instant karaunde or mirch ka achaar is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Instant karaunde or mirch ka achaar is something that I have loved my entire life.
Fitst wash and cut karaunde into half. Mirch ka Achar Fafda Wala Easy Mirchi ka Achar Recipe in Urdu Hindi - RKK Ye hai meri Ye hai meri mirch ki achar ki recipe ko fafda ki recipe mai khaya tha. Hari Mirch Achar Commercial Recipe - हरी मिर्च के अचार की रेसिपी - Instant Green Chilli Pickle-Achar.
To begin with this recipe, we have to prepare a few ingredients. You can have instant karaunde or mirch ka achaar using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant karaunde or mirch ka achaar:
- Prepare 100 gms karaunde
- Make ready 50 gms red chilli powder
- Take 1 tsp Mustard oil
- Get 1/2 tsp jeera (cumin seeds)
- Make ready 1/2 tsp methi seeds
- Make ready 1.5 tsp dhaniya powder
- Get 1 tsp haldi
- Take 1/2 tsp Amchoor
- Take 1 tsp mauti sauph/ fennel seeds
- Take 1 tsp salt
Instant Hari Mirch ka Achar recipe. Instant Karonde Hari Mirch ka Achar करोंदे और हरी मिर्च का आचार घर पर बनायें. Rajasthani cuisine uses a lot of chickpeas and besan in it's recipes.
Steps to make Instant karaunde or mirch ka achaar:
- Fitst wash and cut karaunde into half. Remove seeds.
- Then cut green chilli into small pieces.
- Then heat a pan at low flame. Add oil and spices. Add karunde and mirch in it. Add salt and 1 tbsp water.
- Cover it and cook for 5-10 min.
- Now pickle is ready.
In true Rajasthani tradition - this pickle also uses chickpeas in it. Grated mango and chickpeas are mixed with whole and powdered spices to make this tongue tickling pickle - aam aur chane ka achar. Instant Gajra Mirch ka achar- With The arrival of winter the market is now flooded with fresh leafy vegetables,crisp radish and carrots and so many colourful vegetables to choose from. The greens are mostly used for making stir fries like Aloo Methi ki sabzi and Punjabi Style Saag Aloo and parathas. Or as it's lovingly known worldwide 'Maa ke Haathon ka Khana' which is ALWAYS the highlight for all us kids living away from them.
So that’s going to wrap this up with this exceptional food instant karaunde or mirch ka achaar recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
