Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kale garlic with bouillon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kale Garlic with Bouillon is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Kale Garlic with Bouillon is something which I have loved my whole life. They are fine and they look fantastic.
Tear the kale leaves into bite-size pieces from the thick stems; discard the stems. Heat the olive oil in a large pot over medium heat. However, kale can be…well, kale - kind of bleh.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kale garlic with bouillon using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kale Garlic with Bouillon:
- Prepare 1 bunch kale (curly or lacinato)
- Get 1/4 tsp chicken bouillon powder or bouillon base (I use "Better Than Bouillon" Roasted Chicken Base)
- Get 2 cloves minced garlic
- Make ready 1.5 tablespoon olive oil
A simple way to cook kale without losing the color or nutrients of kale. Sauté the garlic until lightly browned and fragrant. Add the kale, a small splash of white wine and the salt and pepper and stir. Knorr Garlic flavored MiniCubes add the great taste of garlic to any recipe.
Steps to make Kale Garlic with Bouillon:
- Wash and cut off center stem of kale. Roughly chop and set aside.
- Heat olive oil to medium high in a shallow pan and add garlic. Heat for about 45 seconds to cook off the rawness but do not burn.
- Add kale and bouillon to pan on medium high and cook and stir for 5 minutes.
- When kale had completely cooled down, it should be ready to eat. Enjoy!!
Perfect for all your favorite dishes. Perfect for any dish normally seasoned with garlic, like pastas, chicken, beef, and soups. A simply, healthy vegetable side dish, this Sautéed Kale with Lemon and Garlic is a snap to make, with just a few ingredients, and very tasty. A quick method for cooking kale in a hot skillet with olive oil and garlic until tender with crispy patches. Finish with a pinch of chili flakes and big squeeze of lemon.
So that is going to wrap this up for this special food kale garlic with bouillon recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
