Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, frittata. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Frittata is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Frittata is something which I have loved my whole life.
Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner.. Italian Frittata, Hot or Cold Vegetable Frittata, Frittata Alle Erbette (Baked Herb Omelette), Smoked Salmon Frittata, Spinach and Potato Frittata Keep an eye on your frittata while it's cooking.
To begin with this particular recipe, we have to prepare a few ingredients. You can have frittata using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Frittata:
- Prepare 2 tsp cooking oil (I used coconut)
- Prepare 1 cup chopped mushrooms
- Prepare 1 cup chopped artichokes (from the jar)
- Make ready 2 tsp chopped sun dried tomatoes
- Get 6 eggs
- Get 1/4 cup cream/milk
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1/2 tsp garlic powder
- Get 1/2 tsp dried parsley flakes
- Get 2 slice pepper jack cheese
- Make ready 2 tbsp bread crumbs
A frittata is the perfect vehicle for using up leftovers. If you're starting from scratch like we are here, though, it's important to cook your vegetables and/or. Talk about versatile: A good frittata is an egg dish that can be served for breakfast, lunch, or dinner; tastes as good (and arguably better) cold or at room temperature as it does warm; and can. A great frittata is a thing of beauty!
Steps to make Frittata:
- Preheat broiler to low heat.
- Heat oil in an oven-proof pan. Cook vegetables on stove over medium heat.
- Whisk eggs, cream/milk, salt, pepper, garlic powder, and parsley flakes. Add mixture to pan.
- Make sure vegetables are evenly distributed in eggs but after that don't touch it and let it cook over medium heat until eggs start to settle.
- When eggs are starting to visibly be cooked on top (forming a solid top coat) but still a little runny, add cheese and let it cook another minute.
- Add bread crumbs and put in broiler for 5 minutes or until top starts to brown.
- Remove pan from oven and let sit for a couple minutes before taking frittata out of the pan.
Great for feeding a group , or a make ahead meal for breakfast, lunch and dinner. Soft and custardy on the inside, this is one of those recipes that's great to adapt to whatever add ins you want. Frittata Recipes Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more. For breakfast (or dinner!) on the fly, whip up one of our frittata recipes.
So that is going to wrap it up for this exceptional food frittata recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
