Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken satay in spicy peanut butter and coconut sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl.
Chicken Satay in Spicy Peanut Butter and Coconut Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Satay in Spicy Peanut Butter and Coconut Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken satay in spicy peanut butter and coconut sauce using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
- Prepare 200 gr Chicken thigh fillet (cut into cubes)
- Make ready 100 gr Chicken breast fillet (cut into cubes)
- Take 3 tbsp Chruncy Peanut butter
- Get 200 ml Coconut milk
- Take 2-3 piece bird eye red chilli
- Prepare 3 cloves Garlic
- Make ready 2 cm Ginger
- Get 3-4 stalks green onion
- Prepare 1 teaspoon turmeric powder
- Prepare 1/2 teaspoon cumin
- Get 1 teaspoon curry powder
- Get 2 tbsp soy sauce (Kikkoman)
- Make ready 2 tbsp kecap manis
- Get salt pepper ans chicken powder
- Make ready Roasted Peanut (Chrushed for the sauce)
- Take Keffir Lime Leaf (for the sauce)
- Take Corriander leaf (finely chopped to garnish)
- Make ready Calamansi juice or can subtitude with lime juice)
It's the perfect quick and flavorful meal, and I can almost Blended in a matter of seconds are creamy peanut butter, coconut milk, ginger, soy sauce, lime, honey and spicy sriracha that combines into a robust. Satay sauce is often referred to as peanut sauce. However, satay is traditionally a Southeast Asain dish, yet there are many variations of peanut Combine the coconut milk, brown sugar, fish sauce and spices in a large zip lock bag. Shake and add the chicken tenders.
Instructions to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
- To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk
- Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result
- Make skewer from the bamboo stick,
- Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly
- In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice
- Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce
Chicken satay with peanut sauce may seem like an exotic Thai dish, but it's really just a simple mix of a few ingredients for the chicken marinade, with those same ingredients showing up in the Serve the chicken and sauce together with some spicy pickles for a unique appetizer at your next cookout. Directly from the streets of Singapore, Bangkok, Kuala Lumpur and Jakarta, today we prepare Chicken Satay (called SATE ') with Peanut Sauce. Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal! Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce.
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