Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jaggery bittergourd. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kakarakaya (Bittergourd) Bellam (Jaggery) Kura (Curry) is one my Moms specialty dish with one of the most bitter tasting Vegetable:Bitter Gourd. I came to know of that fact when I failed cooking it my kitchen. As a kid and teenager it was really hard for me and my brother to either taste it or watch others relishing it (Yes it is!!
Jaggery bittergourd is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Jaggery bittergourd is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jaggery bittergourd using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jaggery bittergourd:
- Make ready 250 gm large Karela or Bitter Gourd
- Take 1-2 Chopped onion
- Get 1 chopped tomato
- Make ready 1 chopped raw mango
- Prepare 2 tsp sarso ka tel(mustard oil)
- Get 1 tsp jeera/cumin seeds
- Get to taste salt
- Prepare 1/2 tsp Lal mirchi(red chilli powder)
- Take 1/4 cup jaggery
- Get 1 tsp moti saunf(fennel seeds)
- Prepare 1 tsp Amchoor( dry mango) powder
- Take 2 tsp lemon juice
- Take 1 tsp water
What makes it palate pleasing is the addition of jaggery and tamarind combined with a tempering of curry leaves and dals that add for a bit of crunch. Here are some crucial benefits of drinking bitter gourd juice. A quick tip to reduce the bitterness of the drink is to add some honey or jaggery to it or pair it with sweet fruits like apple or. Bitter gourd curry recipe - Karela, pavakkai, kakarakaya are the other Indian names to bitter gourd or bitter melon.
Steps to make Jaggery bittergourd:
- First cut karela into round slices.add salt keep aside.After 1/2 hour wash them.
- Heat a cooker.add oil,jeera,onion keep stir.Add tomato stir. Add all spices, karela slices, add jaggery.Add some water.whistle it.
- Now open lid.cook it open.add lemon juice.now tangy spicy bittergourd are ready.
Bitter gourd is used to make stir fry, chips, curry, pulusu/ stew, pickles and even to make pakora. I am sharing a simple bitter gourd curry recipe that can be served with plain white rice, brown rice, millets and even with chapati. This is a diabetic friendly recipe and even. A lot of people like bitter gourd only in the form of bharwa karela (stuffed bitter gourd). If you happen to be one of those who's afraid of having this wonder veggie due to its bitter taste, then here's an easy solution for the same.
So that is going to wrap it up for this special food jaggery bittergourd recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
