Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach oats uttapam with coconut chutney and beetroot dip. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
oats uttapam recipe made easy with step by step photos. healthy, easy and an instant recipe of uttapam You can even add grated carrots and beetroots. Serve oats uttapam hot or warm with coconut chutney or tomato. Whole grains and oats are considered a "Fantastic Food" because they are heart healthy and help lower cholesterol. so Today`s our delicious.
Spinach Oats Uttapam with Coconut chutney and Beetroot Dip is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Spinach Oats Uttapam with Coconut chutney and Beetroot Dip is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook spinach oats uttapam with coconut chutney and beetroot dip using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Oats Uttapam with Coconut chutney and Beetroot Dip:
- Prepare 1 cup oats flour
- Get 1 cup spinach leaves
- Make ready 1/2 inch ginger
- Prepare 1 green chilli
- Make ready 1 carrot chopped finely/ grated
- Take 2 tomatoes chopped
- Prepare 1 capsicum chopped
- Prepare 5-6 baby corn chopped
- Make ready 1/2 cup paneer cubes
- Prepare 1 cup veggies of your choice
- Get 1 cup water
- Prepare to taste Salt and pepper
- Make ready 1 tbsp oregano
- Make ready 1 tbsp red chilli powder
- Prepare 4-5 tbsp oil
- Make ready 1/4 cup grated fresh coconut (optional)
Mix them together and make sure that there will be no lumps. Home » Chutney - Raita » Beetroot Chutney. Beetroot chutney; this Andhra style pachadi is yet another way to include nutritious Beetroot in a daily life. Serving Ideas: Serve it as an accompaniment with south Indian meal or with steamed rice, masala dosa, rava idli, rava uttapam etc Oats Uttapam Recipe, Learn how to make Oats Uttapam (absolutely delicious recipe of Oats Uttapam ingredients and cooking method) This The one amazing dish to surely steal the thunder out of your entire meal!!.
Steps to make Spinach Oats Uttapam with Coconut chutney and Beetroot Dip:
- Make spinach puree by blanching spinach leaves, then blending with ginger and green chilli.
- Now take oats flour in a bowl, add spinach puree and 1/2 cup water. Mix well. Keep the mixture for about 10-12 minutes.
- Check the mixture, add 1/2 cup water or more if required to make pancakes like batter. Add salt, pepper, red chilli powder and Oregano. Mix.
- Now heat a non stick tawa, brush some oil and spread a laddle full of batter. Now spread veggies on top and sprinkle some salt and pepper.
- Cook from both sides on medium flame. Add some grated coconut from top once done.
- Serve hot with coconut chutney or beetroot raita or any chutney of your choice.
This Oats Uttapam recipe is Excellent and find more Great recipes, tried & tested. Oats are a great source of phosphorus, selenium and manganese. Studies have revealed that starting the day with a nutritious, fiber rich meal such as oats can help with maintaining a healthy weight. Coconut Peanut Chutney is easy chutney recipe with peanuts, coconut for idli, dosa, pongal, upma, vada etc. Coconut peanut chutney is easy, quick chutney recipe with minimal ingredients, it's different from normal coconut chutney here we use peanut instead of roasted gram or daliya and.
So that is going to wrap it up for this exceptional food spinach oats uttapam with coconut chutney and beetroot dip recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
