Lobiya ki chaat(spicy potato black eyed beans chaat)
Lobiya ki chaat(spicy potato black eyed beans chaat)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lobiya ki chaat(spicy potato black eyed beans chaat). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Then, they will look like this 👇..special chaat, Lobhiya chaat recipe, lobiya chaat, Weight loss chaat, Weight loss recipe, Simple and easy chaat, How to make chaat for ramadan chaat, Red chilli tadka, Tadka chaat, Chaat recipe, Lobiya chaat banane ka tarika, Lobhiya chaat banane ki vidhi, lobhiye ki chaat kaise banate hain. The Lobia Chaat Recipe is a delicious high protein chaat recipe made using black eyed beans which is tossed along with crunchy bits of tomato, cucumber and onions give perfect texture and flavour to the chaat. It makes a perfect appetiser for parties as well.

Lobiya ki chaat(spicy potato black eyed beans chaat) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Lobiya ki chaat(spicy potato black eyed beans chaat) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have lobiya ki chaat(spicy potato black eyed beans chaat) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lobiya ki chaat(spicy potato black eyed beans chaat):
  1. Get 1 big onion
  2. Prepare 2 tomatoes
  3. Prepare 2 cup black eyed beans (lobiya)
  4. Make ready 1 lemon juice
  5. Prepare 1 tbsp red chilli Powder
  6. Prepare 1 tbsp roasted cumin powder
  7. Prepare 3 Boiled potatoes
  8. Prepare to taste Salt

This recipe is inspired by the chaat I used to enjoy near my childhood home in India. I incorporated a special spice mix also known as chaat masala and would suggest trying this recipe without chutney. Lobiya Qeema And Moong Daal Ki Kheer - In this Lobiya Qeema chicken mince and white beans are used which makes the dish delectable. Aloo Baingan ki Karahi (Potato & Eggplant Karahi) and Lobiya Masala - Eggplant curry is so tempting and delicious that you would not crave for some meat.

Instructions to make Lobiya ki chaat(spicy potato black eyed beans chaat):
  1. Soak black eyed beans (lobiya) for 3 to 4hours…
  2. After soaking them for 3 to 4 hrs…,,, boil them…
  3. Then,they will look like this 👇…
  4. After that you dry them well…
  5. Now take your boiled potatoes and peel them off…
  6. And cut them in small pieces…
  7. After your black eyed beans (lobiya) has been dried add all the ingredients in it.i.e, onion, tomatoes, potatoes,all the spices told above and lemon juice..and mix all of them well…
  8. Now your black eyed beans (lobiya) chaat is ready to be served..serve them with green chutney and enjoy your recipe…

Lobia Chana #Lobiya Chana Chaat with Imli Chatni, لوبیا چنا چاٹ املی کی مزیدار چٹنی کے ساتھ (PK). Safaid Lobiya, White Beans Gravy, سفید لوبیا اور چاول Best Punjabi Recipe in (Punjabi Kitchen). Lal Lobia Ki Chaat by Food Court. This is a very famous street-side snack that originates in Uttar Pradesh but is popular all over India, especially in the North. Here, a can of chickpeas is put to fabulous use with hot buttery potatoes, a flourish of shallots, and a smoldering slick of tamarind.

So that’s going to wrap this up for this exceptional food lobiya ki chaat(spicy potato black eyed beans chaat) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!