Stir-fry King prawns in curry powder & egg
Stir-fry King prawns in curry powder & egg

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stir-fry king prawns in curry powder & egg. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stir-fry King prawns in curry powder & egg is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Stir-fry King prawns in curry powder & egg is something which I’ve loved my whole life.

nonveg recipe #WEMAKECOOKINGEASY #Like #share #Subscribe. King Prawn Curry (Chinese Takeaway Style). Add in the king prawns and toss everything together.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir-fry king prawns in curry powder & egg using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fry King prawns in curry powder & egg:
  1. Prepare 225 King Prawns
  2. Make ready 2.5 Tbsp Curry powder
  3. Prepare 1 Tbsp Garam masala
  4. Make ready 1/4 Tsp Turmeric powder
  5. Get 3 Tbsp Oyster sauce
  6. Prepare 3 Tbsp Light soy sauce
  7. Get 3 Tsp sugar
  8. Make ready 1 brown onion
  9. Make ready 1 Tbsp Chopped garlic
  10. Make ready 2 Tbsp cooking oil
  11. Get 3 eggs
  12. Take 1 red pepper
  13. Take 1-2 spring onion
  14. Make ready 10 Tbsp full fat milk
  15. Make ready Salt & pepper
  16. Make ready 1 Tbsp Thai chilli paste (Nam Prik Pao)
  17. Get Coriander to garnish

Season the prawns with salt and pepper. Stir constantly until mixture boils and thickens. Stir in the prawns and peas until heated through. Serve with steamed rice, sprinkled with green onion.

Instructions to make Stir-fry King prawns in curry powder & egg:
  1. Mix 2 Tbsp curry powder, garam masala, tumeric, milk, Nam Prik poa, oyster sauce, soy sauce, sugar into small bowl or jug.
  2. Beat 3 eggs lightly in separate bowl
  3. Heat up the pan to medium heat, add cooking oil. Then soften the onion and garlic.
  4. With high heat, add prawns to the pan. Stir-fry until they are orange (quick one please)
  5. Quickly add the rest of vegetable and our mixed curry sauce. Stir and let them cook for a bit.
  6. Quickly add beaten egg and stir. Add salt & pepper to season.
  7. Now it’s ready to be served.

Carefully pour half the mixture into a blender, returning the pan to the heat and adding the prawns to stir-fry. Use king prawns in this impressive curry. Luke Nguyen takes inspiration from the cuisine of Myanmar to create this recipe, taken from his book From China To Vietnam. This impressive prawn and pumpkin curry may look complicated, but once you have all the ingredients prepped it's quite quick to make. I am a huge fan of shrimps and prawns.

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