My Sweet Chilli Chicken & Mushroom Enchilada. πŸ˜€
My Sweet Chilli Chicken & Mushroom Enchilada. πŸ˜€

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my sweet chilli chicken & mushroom enchilada. πŸ˜€. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. To make the glaze, preheat the grill to high. Today I'm sharing my easy & delicious sweet chili chicken recipe!

My Sweet Chilli Chicken & Mushroom Enchilada. πŸ˜€ is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. My Sweet Chilli Chicken & Mushroom Enchilada. πŸ˜€ is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my sweet chilli chicken & mushroom enchilada. πŸ˜€ using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Sweet Chilli Chicken & Mushroom Enchilada. πŸ˜€:
  1. Prepare 1 tbls olive oil
  2. Make ready 1 tbls diced onions
  3. Take 3 tbls diced chicken
  4. Take 1 large mushroom chopped
  5. Take 1 tbls Sweet corn
  6. Take 1 handful Spinach
  7. Make ready 1 tbls Sweet Chilli
  8. Get 2 tbls Chedder cheese grated
  9. Make ready 1/4 Tsp black pepper
  10. Make ready Sauce..
  11. Take 6 tbls chedder
  12. Take 6 tbls Double cream
  13. Make ready 4 tbls Milk
  14. Get 1 tbls Sweet Chilli sauce

This recipe is adapted from a recipe I saw in a cooking magazine. That recipe had a simple glaze made from just Chinese sweet Chilli sauce and honey. Delicious sweet and sticky chicken drumsticks made with chilli sauce, honey and balsamic vinegar. With the cold weather setting in I've been looking to add some new quick, easy and affordable recipes to my winter menu.

Instructions to make My Sweet Chilli Chicken & Mushroom Enchilada. πŸ˜€:
  1. Heat the oil add chicken onions and corn and fry until chicken is coloured. Then add the mushrooms
  2. Then add the chilli sauce and Spinach. Fry for one minute add black pepper then add it all to the middle of the wrap. Roll it and tuck in the ends
  3. Next the sauce add the cream and milk then add the grated cheese. Next when its boiling turn down to simmer add the chilli sauce stir often until its simmered for 1 minute.
  4. Next add your wrap to the oven dish and pour over the sauce. Add it to a preheated oven 180Β°C for 10 minutes. Serve hot with french fries, homemade chips or a side salad

We all need a repertoire of fail-safe meals that we know we can. Most delicious sticky sweet chilli and soy baked chicken served with fragrant coconut rice will quickly become a family favorite. Every night while I'm cooking dinner the twins come into the kitchen and ask me what I'm making. Combine chicken, garlic, soy and sweet chilli marinade in a flat non-metallic dish. Visit Schwartz for the recipe instructions.

So that is going to wrap this up for this exceptional food my sweet chilli chicken & mushroom enchilada. πŸ˜€ recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!