Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, colourful couscous salad with rainbow tomatoes lime & coriander. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of fresh herbs. Serve this salad warm or cold. You even swap or add your favorite fresh ingredients.
Colourful couscous salad with rainbow tomatoes lime & coriander is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Colourful couscous salad with rainbow tomatoes lime & coriander is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook colourful couscous salad with rainbow tomatoes lime & coriander using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Colourful couscous salad with rainbow tomatoes lime & coriander:
- Prepare 350 g couscous
- Get 250 g rainbow tomatoes, washed and chopped
- Take 250 g Ready cooked mix seafood - about
- Prepare 400 ml stock
- Get Fresh chilli
- Take Zest and juice of 2 limes
- Get Good amount of coriander
- Prepare to taste Salt
- Make ready Olive oil - good amount
Bright rainbow salad of tomatoes, carrots, pepper, red cabbage, arugula and mushrooms. In a small bowl mix honey and lime juice. Pour syrup over the fruit and mix. A terrific side or satisfying lunch - and it keeps well for days!
Instructions to make Colourful couscous salad with rainbow tomatoes lime & coriander:
- Put couscous in a bowl. Add hot stock. Mix and cover with cling film. Leave for 6-7 mins
- Fluff up with a fork. Add olive oil, enough to make it move around easily. Wash and dry the seafood
- Add seafood and mix
- Add tomatoes and mix. Add chilli if using, zest and lime juice. Check for salt
- Mix it all up well. Cover and leave in fridge for an hour or more to let the flavours blend :)
Don't be overwhelmed with all the choices I provided above. This guide to rainbow salad is just a reminder to build your everyday salads with lots of different colours. This Couscous Summer Salad with Lime Vinaigrette is light, fresh, and flavorful. Made with fresh vegetables, light couscous and a great lime vinaigrette, this dish does not lack in flavor. A spring couscous salad with lots of couscous, walnuts, feta cheese, and peas.
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